The 200 Hour Burrito

A burrito is normally something quick. So what happens if we do everything to squeeze every last bit of flavor out of it?

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17 Replies to “The 200 Hour Burrito”

  1. I love you all so much, we are not calling it but longer for a number of reasons.

  2. @Joshuaweissman I don't think you can make the black garlic πŸ˜‚πŸ˜‚πŸ–€πŸ˜‚πŸ˜‚

  3. There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers


  4. Thank you papa. I shall now begin the multiple day journey of creating the JUICIEST burrito for a party of 100 plus people. wish me luck

  5. @1:05 Disembowelment or evisceration is the removal of some or all of the organs of the gastrointestinal tract, usually through a horizontal incision made across the abdominal area.

  6. Make a black garlic video he said.
    AlreDy did bitch the internets responded.

  7. I will make this. I'll let you know in 2 weeks how it was. I'll tag you in a post on Instagram.

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