A burrito is normally something quick. So what happens if we do everything to squeeze every last bit of flavor out of it?
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17 Replies to “The 200 Hour Burrito”
I love you all so much, we are not calling it but longer for a number of reasons.
@Joshuaweissman I don't think you can make the black garlic ?????
I MADE THE 200 HOUR BURRITO RIGHT AFTER I SAW THIS VIDEO.
Completely copying Alvin zhang
I see the Burr but where is the ito?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
Thank you papa. I shall now begin the multiple day journey of creating the JUICIEST burrito for a party of 100 plus people. wish me luck
@1:05 Disembowelment or evisceration is the removal of some or all of the organs of the gastrointestinal tract, usually through a horizontal incision made across the abdominal area.
Another use for salgar
did not expect for him to bring out the sourdough tortillas damn
You could grow your own lemons to add an extra couple of months
you didn't taste the burrito
Now we have a excuse for josh to make a but longer series
Curious as to what a steak marinated in pickle juice would taste like…
Make a black garlic video he said.
AlreDy did bitch the internets responded.
I will make this. I'll let you know in 2 weeks how it was. I'll tag you in a post on Instagram.
It’s MODELO TIME ??
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