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Smashed cucumber salad is simple and can be prepared in no time. You don’t even need to turn on your stove. If you want to make this salad ahead of time, keep the cucumber and the dressing separate in the fridge and mix them right before serving. This is the best cucumber salad because the smashing creates many bruises and allows the seasonings to infuse into the cucumber.
350 grams of cucumber, smashed
3/4 tsp of salt
2 cloves of garlic, grated
2-3 pieces of Thai bird eye chilies, diced
2-3 tbsp of diced cilantro, diced
1 tbsp of soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
1 tbsp of Chinese black vinegar or apple cider vinegar (Amazon Link – https://geni.us/chinese-black-vinegar)
1 tbsp of hot chili oil
1/2 tsp of sugar
1 tsp of sesame oil (Amazon Link – https://geni.us/roasted-sesame-oil)
Smash the cucumber with a heavy-duty cleaver until the cucumber starts to split along the length. Then cut the cucumber diagonally into 2 inches long pieces. If you don’t have a cleaver, please use a rolling pin, a meat tenderizer, or your fist. It is best to use cucumbers that have thin skin and tender seeds; otherwise, you have to remove the seeds and peel the skin for better texture.
Season the cucumber with salt for 15 minutes to draw out some moisture. Then, squeeze the cucumber and discard the excess liquid.
To make the dressing, combine the grated garlic, cilantro,Thai bird eye chilies, soy sauce, hot chili oil, vinegar, sugar, and sesame oil.
Mix the cucumber with the dressing and toss thoroughly. For authenticity, we use Chinese black vinegar. However, considering it is not easy to find outside China, apple cider vinegar will be the best option as the slight fruity flavor accomplishes the cucumber well.
23 Replies to “The Best Chinese Cucumber Salad is Smashed (拍黄瓜)”
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Love it, thank you mandy x
Perfect timing. I was reviewing cucumber salad recipes for dinner! Thank you.
Mandy this is my favorite salad. Awesome job smashing that cucumber. Have a great day.
And of course it's better than next day ????
Woow Fantastic the cucumber salad thy you made! You seasoned perfectly! Love it! ????
My favorite. Even in different variations.
Mandy, you're always on time! I love your channel and recipes. You remind me a lot of my best friend growing up. May you live long and heathy… and be lucky and make lots of money! Love you!
You are awesome just like your recipes! Thank you Mandy!????
i have a peculiar request, is there a cucumber salad that is not spicey? im allergic to chilis in any context
I'm a chef at an Italian restaurant but I love cooking asian cuisine. Your channel has taught me a lot.
A perfect summer salad! It would be great with grilled meats. Yummy!!!
Nice recipe. Actually my parents make this for the summer during those hot days
My favorite Chef for Chinese food recipes. She always looks as great as her dishes. Thanks for another great tip. Crushing cucumbers, who would have thought of that.
It looks simple and delicious! Right on time for the summer 🙂
I get food boxes from the local community garden and they always give a huge amount of certain veggies.
Right now I have TEN cucumbers???? we can only have so many sandwiches ???? this looks delicious and I can easily use 3 or 4 for a family meal side????
Yum!!! I love all the different ways you can make cucumber. It never ceases to amaze me! This looks delicious!
Thanks for the video
Making it now. Thanks ????
This is one of my favorite sides to eat during summer. I'm going to keep this recipe in mind when the nearby farm stand opens up. They always have amazing cucumbers that I can't get the same at any grocery store. I do have a really good Chinese black vinegar at home; I have found though that balsamic is a little closer in flavor, or if someone has both, maybe a 50/50 balsamic-apple cider blend. Black vinegar has a great flavor, and given that it has a near indefinite shelf life I would certainly encourage folks to get their hands on some, but not pass on this recipe if not!
Completely forgot about this salad so glad to be reminded.
I love cucumber salad! I can't wait to try this take on it.
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