The Easiest Dum Biriyani For Beginners

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17 Replies to “The Easiest Dum Biriyani For Beginners”

  1. It would be good if u could list out ingredients in English below all yr videos instead of having to go to a website.

  2. I love the colander you have. They are perfect for straining rice. Which one are you using?

  3. Love your videos. Could you make videos for veg biryani/ veg pulao and other veg recipes too?

  4. i love your videos
    thank you sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much

  5. When it comes to making kachchi or dum biriyani, one of the biggest fears used to be how the meat would cook over low heat. Pressure cooker is a good analogy to consider because meat can be cooked in as little as 20 minutes in a pressure cooker. Now, imagine a sealed container where no heat can escape and with the added pressure, kachchi or dum biryani can be cooked to perfection. I hope that with this logic, you too will feel more comfortable cooking kachchi in the future.

  6. The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. ????????????????

  7. Notification from you makes me happier so that i get to learn a new recipe today…❤

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