The Easiest Dum Biriyani For Beginners

17 Replies to “The Easiest Dum Biriyani For Beginners”

1. Very nice recipe

2. It would be good if u could list out ingredients in English below all yr videos instead of having to go to a website.

3. khubi vlo hoeyche ami to kobei chole asachi tumio asho amr ranna ghore

4. Wow very tasty

5. I love the colander you have. They are perfect for straining rice. Which one are you using?

6. অসাধারণ লেগেছে dear ????????

7. Love your videos. Could you make videos for veg biryani/ veg pulao and other veg recipes too?

8. i love your videos
   thank you sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much

9. When it comes to making kachchi or dum biriyani, one of the biggest fears used to be how the meat would cook over low heat. Pressure cooker is a good analogy to consider because meat can be cooked in as little as 20 minutes in a pressure cooker. Now, imagine a sealed container where no heat can escape and with the added pressure, kachchi or dum biryani can be cooked to perfection. I hope that with this logic, you too will feel more comfortable cooking kachchi in the future.

10. Good Job ❤

11. Darun hoycha.????????

12. This is the class of cooking

13. The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. ????????????????

14. Mutton গুলো এইভাবে cook hoye যাবে?

15. ❤❤❤❤from uae

16. Papaya paste means papaya leaves or fruit???

17. Notification from you makes me happier so that i get to learn a new recipe today…❤

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