The Easiest Stir Fry Dish (Drunken Noodles)

A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.

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Full Recipe: https://www.joshuaweissman.com/post/the-easiest-stir-fry-dish-drunken-noodles

Comments

  1. Faith Scarborough

    Josh if you ever stop doing b roll I will sob uncontrollably until I throw up

  2. Trevor Weinbrecht

    I nearly exploded seeing this dish on your channel. All time favorite noodle dish, cant eait to try!!!

  3. Brazdon Goodwin

    Simple. Quick. Easy. Delicious.
    THIS is how your recipes should be my guy. 😎👌

  4. xRainZx

    Never tried drunken noodles before, since most of the hawker store here cooks char kuey teow instead.

    Although both dish is very similar in term of ingredients used.

  5. athmosperic

    After watching MANY Joshua's videos I still don't quite understand what is "B roll" or whatever.

  6. Peng Fei Dong

    this is not the traditional preparation, which involves seasoning the chef with at least five shots of vodka half an hour before cooking

  7. Sandri luna

    We called it "Kwetiau Goreng", Yum! add eggs like you would to an egg fridge rice, trust me! it will give you the extra char and texture

  8. darlene rogers

    Yo Joshua can please hook up a corned beef sandwich, Katz Deli gettin over dude🙏.

  9. Whitney Hafner

    My FIL loves drunken noodles. He always orders his super spicy and I kid you not, uses a napkin to wipe his bald head from sweating so bad.

Comments are closed.