16 Replies to “The Most Popular Vegetable Dish in Cantonese Cuisine (Garlic Choy Sum)”

  1. Looks tasty, I always feel confused when I try to buy vegetables in Asian Markets, while I recognize the basics bok choy, garlic chives, Chinese broccoli, many I feel stumped. Thanks for the recipe, next time I go, I will look for this.

  2. Hi Mindy, can you share a veritable name list that can be purchased at an American grocery store? Can you also include the same list to purchase at Asian grocery store ? Thank you so much! Love you recipe’s videos!

  3. "Russian" carrot salad (Markowka) is made with this technique.
    Pouring hot oil over minced garlic on the shredded carrots.

    It's actually asian tho, which makes sense again then.
    ????

  4. You cook well, You show expert knowledge of cooking but … don't slurp and smack – no tradition justifies it. The noises, You make while eating, are bad for Your image.

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