For the recipe, head on over to our blog: http://www.cbsnews.com/8301-505404_162-57415868-10391736/how-to-make-a-perfect-french-omelet/
For more tips, visit our What’s Cooking playlist: http://bit.ly/K6yFn1
On this week’s “CBS What’s Cooking,” French Culinary Institute student Alison Stravitz demonstrates how to make great omelets at home.
That omelette belongs in the 🗑️🦝
Never salt the raw egg it turns gray / loses colour
Very interesting
the secret to making a fluffy diner omlette is heavy whipping cream. your welcome.
Thank you so much, your the only cook on the internet, that knis how to make an omelette, thank you !
Delicious!!!
Hey I’m a kid and I find this fascinating
ewww……
Please don't call it an Omelette.
This is Perfect, and I had a wonderful omelette after learning your tips. Thanks for posting. LOVED it! some of us, don't want brown scorched tasting eggs.
bleah, this looks so terrible, perfect omlette is fluffy and with a lot of color on it, done at high temp for shorter so it doesnt dry too much, but I love the eggy crunchy bits when the egg hits the high heated oil that foam slightly and turn golden brown… that's one of the best features . Guess home cooking will always beat restaurant cooking
No cheese?I'm never going to France