The Ultimate Hangover Meal! | Chuds BBQ

Insta: chudsbbq

►Full list of things I use and recommend:

Pots & Pans
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw

Meat Processing
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
►Camera Lens

29 Replies to “The Ultimate Hangover Meal! | Chuds BBQ”

  1. For the love of God, PLEASE! stop squeezing the juice out of your brisket!!!! I can squeeze moisture out of a sponge but I don't want to eat it. #stopsqueezingit

  2. I'm thinking you need to make these into an eggs Benedict. Homemade English muffins and Hollandaise.

  3. What about treating it like a Benedict and adding a Hollandaise? Or taking it to a single stack and doing it like a Benedict hash? Maybe some form of salad and a vinaigrette to cut through the fattiness? Just a thought from an amateur who knows nothing lol

  4. BROOKE SIGHTING @ 5:06 on PP Poop Patrol!! WTG BROOKE!???? C'mon Bradley, make some Hollandaise to kick it up!!

  5. This looks fantastic!
    How much would one need to adjust a pastrami preparation to make Montreal smoked meat?

  6. This look so good ???? dude a fresh upload from Chuds is exactly what i needed today ????????

  7. How do you cook on the wood counter top? Do you have an induction burner underneath?

  8. 90 degrees and I'm still getting foot after foot of snow. ????????

    Recipe looks fire!! ????

  9. After you missed the hash together, it was begging to get stuffed into sausage casing.

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