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ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
That looked amazeballs
How much trim did you cut off ????
let the misses search for the snake… that's a deserved like!
For the love of God, PLEASE! stop squeezing the juice out of your brisket!!!! I can squeeze moisture out of a sponge but I don't want to eat it. #stopsqueezingit
Friggin badass ????????
I'm thinking you need to make these into an eggs Benedict. Homemade English muffins and Hollandaise.
What about treating it like a Benedict and adding a Hollandaise? Or taking it to a single stack and doing it like a Benedict hash? Maybe some form of salad and a vinaigrette to cut through the fattiness? Just a thought from an amateur who knows nothing lol
Send it ????????
How does that hot plate thing on top of the cutting board work?
Brillant as usual brother. Makes the mouth water every time.
It's now confirmed…. the ???? is in fact his pet…and it loves his boots!
How bout English Muffin an egg, cheese????????Chud Hash muffin. I'm in.
You've been reading my mind. Been craving CB hash all week
You need too make that in a brat lol just sounds good
BROOKE SIGHTING @ 5:06 on PP Poop Patrol!! WTG BROOKE!???? C'mon Bradley, make some Hollandaise to kick it up!!
What a great idea!
How does the metal chud ring head your pot on your butcher block?
This looks fantastic!
How much would one need to adjust a pastrami preparation to make Montreal smoked meat?
Chud's "Ooooo" would make a great text message alert
Awesome video and 90° jealous in wy it's like 30°
Have you trademarked your "oops" sound bite yet?
Your wife calling for the snake …. Brilliantly funny
This look so good ???? dude a fresh upload from Chuds is exactly what i needed today ????????
looks great but by the time i make it my hangover will be gone
How do you cook on the wood counter top? Do you have an induction burner underneath?
90 degrees and I'm still getting foot after foot of snow. ????????
Recipe looks fire!! ????
Looks delicious ????
After you missed the hash together, it was begging to get stuffed into sausage casing.
Great as always ????