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The World's Best Marshmallows (Homemade)

The Best Marshmallows in the World

I’m shocked at how easy this recipe was. I made a double batch, because I used it for Rice Krispie treats, but here is the single batch recipe.

Ingredients:
14g Gelatin (2 standard packets)
120g Water (Divided)
160g Corn Syrup
150g Sugar
Pinch Salt
5g Vanilla Extract
15g Powdered Sugar
15g Cornstarch

Mix the gelatin packets with 60g of the Water.

Put the rest of the water into a pot with the corn syrup, sugar and salt. Then heat on low till bubbling and clear. Then cut the heat and let it cool for 5-7 minutes.

During this time, mix the powdered sugar and corn starch, and sift it into your baking tray. Just enough to cover the bottom. You’ll use the rest of this powder later. For a single batch, use an 8×8, but for a double batch, use 9×13. (Glass or ceramic preferred)

Once cooled, pour the melted sugar into the gelatin as if mixes. (BE CAREFUL: THE SUGAR IS SUPER HOT). Gradually increase the speed till high, then whip till fluffy – about 10 minutes.

Once whipped, add the vanilla, and whip for another 20 seconds before pouring into the baking dish.

Smooth everything out and let that sit for 6 hours.

When you’re ready to cut the mallows, use a wet knife, and just dust the marshmallow slab with the starch and sugar powder whenever things get sticky.

Enjoy!!

#hotchocolate #marshmallows #cooking #recipe #dessert

10 Replies to “The World's Best Marshmallows (Homemade)”

  1. The Best Marshmallows in the World

    I’m shocked at how easy this recipe was. I made a double batch, because I used it for Rice Krispie treats, but here is the single batch recipe.

    Ingredients:
    14g Gelatin (2 standard packets)
    120g Water (Divided)
    160g Corn Syrup
    150g Sugar
    Pinch Salt
    5g Vanilla Extract
    15g Powdered Sugar
    15g Cornstarch

    Mix the gelatin packets with 60g of the Water.

    Put the rest of the water into a pot with the corn syrup, sugar and salt. Then heat on low till bubbling and clear. Then cut the heat and let it cool for 5-7 minutes.

    During this time, mix the powdered sugar and corn starch, and sift it into your baking tray. Just enough to cover the bottom. You'll use the rest of this powder later. For a single batch, use an 8×8, but for a double batch, use 9×13. (Glass or ceramic preferred)

    Once cooled, pour the melted sugar into the gelatin as if mixes. (BE CAREFUL: THE SUGAR IS SUPER HOT). Gradually increase the speed till high, then whip till fluffy – about 10 minutes.

    Once whipped, add the vanilla, and whip for another 20 seconds before pouring into the baking dish.

    Smooth everything out and let that sit for 6 hours.

    When you're ready to cut the mallows, use a wet knife, and just dust the marshmallow slab with the starch and sugar powder whenever things get sticky.

    Enjoy!!

    #hotchocolate #marshmallows #cooking #recipe #dessert

  2. I made this recipe, and now I’m becoming a female?
    Am I not safe even if I’m a boy?

  3. Now I just gotta put these under the box trap and wait for a wild hubby to appear.

  5. Am I the only person who does not like marshmallows in their hot chocolate?

  7. If I ever became an American I feel like this video would become relevant. Less likely than me moving to Mars, but hey if I ever need to consume sugar and generate diabetes in Florida I’ll rewatch this

  9. I dislike marshmallows with all of my being.
    But I believe it was you who recommended the marshmallow to rehydrate things like Brown sugar – and it worked perfectly. Now I resentfully respect them.

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