Food is expensive but you can eat well and save money.
Basic Asian Sauces
https://youtu.be/SxuD6N-ZqX0
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** FLO’S KITCHEN GEAR **
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** CHAPTERS **
0:00 – Introduction
0:51 – Tips
1:30 – Mee Goreng
12:03 – Loco Moco
21:16 – Homestyle Soy Sauce Chicken
29:28 – Moo Shu Pork
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#simpleordinaryjoyful #flolum #cheapeats
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It's true, Flo. When they cook wild boar they put lots of ginger to remove the smell. I'm from Malaysia.
Asian Peopl;e
How would you add unami that isn't shrimp? If allergic to shellfish?
Good to see the two of you mother and daughter tandem๐
you will love the Christian channel Living on a Dime! ๐๐ป๐๐ป๐๐ป
Great seeing Ella again. She has a great presentation in her part, like her mom
Hi Flo! Love these recipes! I love to cook sous vide, I find it much simpler and tastier than any other cooking. Question for you. Do you find that the torch you use for sous vide leaves a bad taste on your food afterwards? Kind of a butane taste? Thank you
What a blessing it is for mothers and daughters to cook together – especially when they live under the same roof! Thanks for sharing ๐
Thank you ๐
Today I made Mac and cheese ๐ง
I want to make the moo shu pork which I love but Iโm not good with dough and I donโt want to make the tortillas. Can I use store bought Mexican flour tortillas as a substitute. Your daughter is very impressive. Kind of a mini Flo ๐คฃ
I just had weight loss surgery but when I can eat real food again there are so many of your recipes I want to make.
Thank you so much, Flo! What size wok do you have? What brand do you prefer? ๐ธ๐ธ๐ธ
Hi Flo and Dude. I am so over the moon with your book. "Chinese homestyle" fabulous. Everyone should by this book. It is the best Chinese cook book out there. I should know I collect cook books ๐ please let me know how many books you have published. Many thanks. Blessings to you and your family xx
These are just some brilliant ideas. Thanks for sharing your creativity with usb
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All dishes look yummy, but I think my favourite was the Moo Shu Pork. ๐๐ Even more so, loved seeing Ella showing of her adeptness in the kitchen. She obviously didn't inherit her mom's "can't be bothered" gene. LOL She is such a sweet young lady! You and Dude must be very proud! ๐๐
Your daughter is very composed, her directions are clear and concise. Very well done. You can also see her upbringing through out with pleases and thank yous with Flo. Good for both of you.
Your delicious egg drop soup is another good one Flo!!! Prices are going up significantly here in Australia as well and our veggie prices have skyrocketed due to all the rain we've had. I think though we can all save money by wasting less too – I've been focusing on that and it HAS made a difference. I also try to stretch out the time between grocery shopping trips which forces me to use what's on hand and get creative. All your ideas help, so THANKS!!
I love your encouragement to tweet to taste
How wonderful to see a segment with Ella! She seems to have such a gentle disposition and looks like Mama Floโs Mini Me!! And this video sure was a super cooking bonanzaโฆglad I ate beforehand!! Such delicious looking dishes and an Ella appearanceโฆhow lucky we are!! TFS, Sharon๐ค๐
I try so hard to budget around $10 a meal. I'm in BC too, it's so expensive! I have a few classics I stand by, thankfully. Thank you for these new recipes to add to the collection!
Sending greetings from S.W. Ontario Canada. These meals looks so yummy๐ค. I just would like to share something my Mum taught me when I was first learning to cook/bake. Her "tip" was to crack one egg at a time into a separate small bowl and then put the egg into your ingredients. This is to prevent cracking an egg that may have a blood spot in it/gone bad etc. and therefore possibly contaminating your bowl of ingredients.
Thanks Flo for the simple and the basics, when my kids were little I needed to get them enjoying vegetables not only for health but taking them for dim-sum introduced them to a New culture ..P.S. I pulled out my Wok..making your fried rice recipe..
Great video โฆ again! ๐๐ป
Iโm curious if you have had success with arrowroot as a thickening agent in lieu of corn starch?
Flo, can you spell out the first sauce you used for the noodle dish? Can you buy it online anywhere? All the dishes you shared look scrumptious and great for our dwindling wallet.
Where did you purchase your wok? (Or suggestions for a quality one)
Thank you Flo for all these delicious recipes! Great job Ella ๐
Have a great weekend everyone ๐ฅฐ
For me I chose the easiest and quickest dish , the noodles , since I cook for myself , but later in the week I recap , thanks , have a wonderful Sunday .