It’s not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park, stops by the Pro Home Cooks kitchen to show Mike his otherworldly chili fried chicken. If you love craggily and spicy deliciousness, then stay tuned to see the mouthwatering brilliance on today’s episode!
00:00 – Intro
00:40 – Chef Eric’s Story
03:15 – Chicken Breakdown
04:35 – Buttermilk Marinade
06:15 – Spice Mix and Chili Paste
08:44 – Deep Frying
11:05 – Chili Paste Coating
12:29 – Garden Surprise
Check out Chef Eric’s Restaurant @pecking_house
Check out the blog post for detailed recipe and video breakdown – https://prohomecooks.com/recipes/the-best-fried-chicken-is-in-your-kitchen/
More Fried Chicken Content Here – https://youtu.be/x1SeM_eo3yE
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
-Video Credits-
Host, Producer and Editor – Mike G
Producer – McGraw W @mcgraw_wolfman
Co-Editor – Adam P @adamzporter
Blog Writer – Alex C @threhungrybellies
I might have to start using the buttermilk/flour mixture from now on! Less cleaning and flour everywhere
What a pleasant human Eric is…..looks amazing! That garden ?!?!??! insane!!! SO lucky and well deserving Mike!!!
I can't believe he was nice enough to give away his recipe. I've been on a fried chicken kick for a minute and can't wait to try this.
Now I just need to find green garlic 🤔🤔
If Yen can cook, so can you!
When we were little a friend and I would watch Yan Can Cook all the time
This recipe looks amazing. Vinegar powder seems like it can be hard to get a hold of. Do you know how much and what should be substituted?
The kitchen looks great! I love it, and the clear frying pan, love it!
Never trust a Michelin Ranked Chef, They ALWAYS suck!
✨ MSG ✨ Uncle Roger approves
UNCLE RODGERS IS GOING TO LOVE THIS