This Fried Chicken Recipe Took Over NYC (9,000 Waitlist)

It’s not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park, stops by the Pro Home Cooks kitchen to show Mike his otherworldly chili fried chicken. If you love craggily and spicy deliciousness, then stay tuned to see the mouthwatering brilliance on today’s episode!

00:00 – Intro
00:40 – Chef Eric’s Story
03:15 – Chicken Breakdown
04:35 – Buttermilk Marinade
06:15 – Spice Mix and Chili Paste
08:44 – Deep Frying
11:05 – Chili Paste Coating
12:29 – Garden Surprise

Check out Chef Eric’s Restaurant @pecking_house

Check out the blog post for detailed recipe and video breakdown –

More Fried Chicken Content Here –

Follow me on instagram @lifebymikeg for behind the scenes action

All music provided royalty free by Epidemic Music

-Video Credits-
Host, Producer and Editor – Mike G
Producer – McGraw W @mcgraw_wolfman
Co-Editor – Adam P @adamzporter
Blog Writer – Alex C @threhungrybellies

10 Replies to “This Fried Chicken Recipe Took Over NYC (9,000 Waitlist)”

  1. I might have to start using the buttermilk/flour mixture from now on! Less cleaning and flour everywhere

  2. What a pleasant human Eric is…..looks amazing! That garden ?!?!??! insane!!! SO lucky and well deserving Mike!!!

  3. I can't believe he was nice enough to give away his recipe. I've been on a fried chicken kick for a minute and can't wait to try this.

    Now I just need to find green garlic 🤔🤔

  4. When we were little a friend and I would watch Yan Can Cook all the time

  5. This recipe looks amazing. Vinegar powder seems like it can be hard to get a hold of. Do you know how much and what should be substituted?

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