With summer just around the corner, sometimes it can be nice to eat a cool meal for a refreshing change. This Dijon Chicken and Pasta Salad recipe is meant to be eaten cold. The recipe can be found here: https://mealprepmanual.com/dijon-chicken-and-pasta-salad/
Nutritional Estimates from MacroFactor.
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Comments
As a sub for the dressing, just use italian dressing. I've been making a variant of this salad for years and this goes really well. Don't buy the lite dressing, it's just watered down and won't actually do what you want with it.
Hello from New Orleans, where cold summer meals are also welcome! I'm curious–I find drained cans of beans to be ~240-280g. Did you use two cans of kidney beans, or are you referring to the un-drained weights?
Do you have a KFC famous bowl style recipe?
Hey Josh I'm gluten intolerant and your recipes have helped me navigate making cheap food that taste great that are gluten free
Hell yeah, looks like a great summer meal. I'm adding this to the rotation. BTW, I was sold as soon as I saw the black olives 😀
And that's why Leon Edwards has the most aesthetic physique in the world.
Looks great! Just started mealprepping, surprisingly calm and not that tidious, when you focus on good foods with nice taste. This will be up next, ty!
gotta try this. looks awesome and i bet it tastes awesome as well.
Love your videos but they always remind me how inconvenient my onion allergy is
I can't stand reheated chicken (Tastes foul to me) so this could be a game changer
Yes! More cold meals please!
Just a heads up that you left out the Dijon mustard in dressing part of your recipe on your site
You had me until you put the red wine vinegar in I hate vinaigrette
#blackOlivesMatter
I literally was checking your website yesterday to see if you had a pasta salad recipe cause it’s hot af out here now. Perfect timing your meals are amazing
Do you have celiac?
just cooked the breakfast burritos for the 3rd time now, but this looks like another amazing recipe to try out 🙂
..so much prep work. and so much kitchen requirements i dont have 😐
Thank you Josh! I didn't know what I wanted to make for meal prep this week but now I know what im gonna make ????
This is an outrage????????????
This channel should be an extension of the Babish Culinary Universe. Meal prep and nutrition is a component I think that the BCU needs
Going to make this with some extra but eat it hot because it’s cold here in Australia atm
I lived in Houston Tx for almost 6 years where when you got in the car the temperature was was 120 degrees. I can’t imagine not turning my AC on let alone not turning it on in TX lol