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Did you know that you can turn raw rice into fluffy white bread? It’s true. Let’s do this!
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I tested Chef Step’s Blender Bread:https://www.chefsteps.com/activities/bread-in-a-blender
which was inspired by Chez Jorge: https://www.instagram.com/p/CSKAJg5Bn8a/?hl=en
This video was made in partnership with GlassesUSA.com.
Chapters:
00:00 Intro
0:18 Introducing the idea of rice = bread.
1:32 Soaking time.
3:26 Draining the rice.
4:07 Adding ingredients into the blender.
5:27 Friction & how not to kill your yeast.
6:37 Taking the batter’s temperature.
7:03 Preparing the pans.
8:10 Misting the batter.
8:30 Baking instructions.
10:00 Tearing bread like a barbarian.
10:49 Tasting.
13:19 Bread time!
13:22 Random editing error blackness.
Vitamix E10 blender (Amazon affiliate link): https://amzn.to/3PylIJm
Mini loaf pans (Amazon affiliate link): https://amzn.to/3yJaUCl
Breville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3I
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Bread time!”
Will it toast well? 🤔
Why not cooked rice?
I would love to try this bread for toast. Yummy 😋
Could you use brown rice? Instead of white.
Why did you soak the rice? Could you just boil it and save time?
Rice isn't unusual, though a friend told me they made some with CRICKET FLOUR 🤮 so… Some challenges are best left untested 🤣
Emmy, I'm concerned about you adding water to create steam in the crumb tray of your Breville Smart oven. Are you not concerned about shorting out the electronics? I've done steam by preheating a ramekin along with the oven and adding water to that.
That's what we called BIBINGKA.
Could you share how it tasted and the texture after it cooled own? Super interesting recipe. Thanks for trying it!
very like the filipino delicacy called “puto”, my favorite!
Is there a particular reason not to reuse the water you drain off of the rice for the water in the recipe?
Two things. First, my mom's gluten intolerant and has made rice bread but I never thought to soak the rice. Second, my brain was like "you cant put yeast in a blender because the blender will chop it up and kill it". No clue where my brain got that one
Did the cooled loaf have a different texture at all?
I love your videos Emmy! ❤
Anyone else catch the ‘so I’ve got mini loaf pans—‘ audio clip at the very very last second of the video?
Thank you for these recipes Emmy,Your innovative recipes are going to help people get through tough times ahead in our country. Bless you.
Put together some more “Hard Times” videos for us, please. Looks like we may find them useful in the near future.