Upgrade Your GOCHUJANG! Ground Beef Gochujang and Bibimbap

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Upgrade Your GOCHUJANG! l Yakgochujang

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25 Replies to “Upgrade Your GOCHUJANG! Ground Beef Gochujang and Bibimbap”

  1. My son is Komerican and his name is Aaron. My wife in I live in Dongducheon. I'm so interested to know how you got your name. Love your videos

  2. As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals .

    Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m ????

  3. The weirdest thing is that I'm totally used to hearing Claire speaking Korean, but I genuinely think this is the first time I've heard Aaron actually speak it in any of their videos.

  4. I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.

  5. I've been watching your videos for a week or so now. Came across you on YouTube when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. ????

  6. I can't wait to try it, looks so good! But I'm not going to make it with tuna

  7. Just found a small pack of beef mince in the freezer and had no idea what I was going to do with it. I think we have a winner here.

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