i want to enjoy tofu so bad but mine always ends up slimey no matter how long i bake it for 🙁 idk where to get my hands on extra-firm, but i find firm very slimey
Add more flavour, like garlic and herbs. Tofu tastes like cardboard unless it's flavoured strongly.
Coming from an Austrian, please don't call this a Schnitzel ???? If you would have tried the freeze and thaw method or used seitan instead and NOT cut it up like that, it would've been fine. But this resembles more tofu katsu than a Schnitzel.
I’m in ED recovery and this looks great!
fingers crossed i can get myself to actually eat it
Wow that looks amazing have to try it !
This is a fantastic idea????????????
i want to enjoy tofu so bad but mine always ends up slimey no matter how long i bake it for 🙁 idk where to get my hands on extra-firm, but i find firm very slimey
Add more flavour, like garlic and herbs. Tofu tastes like cardboard unless it's flavoured strongly.
Coming from an Austrian, please don't call this a Schnitzel ????
If you would have tried the freeze and thaw method or used seitan instead and NOT cut it up like that, it would've been fine. But this resembles more tofu katsu than a Schnitzel.
I’m in ED recovery and this looks great!
fingers crossed i can get myself to actually eat it
What spices?????
It looks good
German me’s heart is poundinf
that looks so crunchy and yummy ????