We Tested 50 Pancake Recipes Here's The Best One

12 Replies to “We Tested 50 Pancake Recipes Here's The Best One”

1. Measurements?

2. you want lite/light fluffy pancakes..?
   I use my own homegrown sourdough culture, mix about 150ml-SDc, 2cups water-3tblspn brSgr-3tsp salt-+/-4cups AP-Flour-i use white and brwn, it should still be thick but smooth batter-mix it in a large mason jar, cap it and stick in fridge for two days—hallelujah?
   take your jar from the fridge and remove lid-heat n oil a skillet-med, when it's smoking(about5minw8), pour the desired amount out, flip after 3-5min and finish with decoration of choice…of course not only are they hell'a fluffy but kinda funky too… ;p

3. hehehe–the best one ;p

4. What about the other 49?

5. Thank you for the update, bezzfeedtasty..!! Pancakes rock..!!

6. Hey i need to know what happened to cooking Potatoes 100 different ways

7. Try palacinky it’s is the east European version of pancakes

8. I do not understand how it’s accepted as a given that the first pancake will be bad, it’s not really true

9. salt*
   swedish pancake better

10. next time you need testers lmk

11. After separating the eggwhites from the yolk, the yolk is mixed in with the dry ingredients and milk/cream. The whites are whipped until fluffy, and gently folded (not heavily mixed!) into the batter just prior to pouring on the griddle.

12. Looks yummy

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