✨📖👩🏻🍳WELCOME to Bake The Book!!👩🏻🍳📖✨
Each week in March we’ll be baking a recipe from each chapter of the Crumbs & Doilies recipe book, starting with the Basics & BFF’s chapter and you know we HAD to share the recipe for one of our favourite additions to any recipe.. PIE CRUMB! Jemma’s showing you how to make 3 of our favourites! Bake along and share your snaps over on Insta using the hashtag #crumbsanddoiliesbook so we see how everybody’s getting on!
PLAIN PIE CRUMB
110g plain flour
20g caster sugar
Pinch of sea salt
60g melted butter
1 tsp cold water
CHOCOLATE PIE CRUMB
60g plain flour
50g cocoa powder
60g caster sugar
Pinch of sea salt
20g melted butter
20g vegetable oil
1 tsp cold water
BIRTHDAY CAKE PIE CRUMB
110g plain flour
Pinch of sea salt
20g caster sugar
10g light brown sugar
40g melted butter
15g vegetable oil
½ tsp vanilla extract
10g colourful sprinkles
1–2 tsp cold water
✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨
Thank you so much for all your support and love for this book – we’re so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you’d like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842
👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼
Grab yourself a signed copy of The Crumbs & Doilies Book – international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-book
CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-book
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.com
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
you think this would work as a pie bottom if the pan was small enough?
"Work those nuggets" is my new favourite exercise 🙂
I bought your book and was not to happy at the print error of the smudges on the txt which makes some pages unreadable. apart from that it’s a excellent book. Did you have some problems with the print of some batches ? Keep up the good work Love your videos.
ohhhh Grate
😍😍😍yayyy soo excited for these series
I see pie crumb in my future 😋. Very excited to try this!
I love your recipes love Joanna
Can we talk oven trays I’m sick of buying scrubbing and ruining supermarket ones, what do you use that lasts I’m not commercial but would love my trays to still be useable after 6 months regular baking 😂😂😂
I love pie crumb! I sometimes bake it on top of sliced apples as a change to regular apple crumble. Thanks Jemma
So easy to prepare and tasty!! What more do you need??!! 😀😀 Love your shirt Jemma. Where can I find one??
I use your recipe for pie crumb in my apple crumbles and it is divine.
Got the book and love it 😋
Amazing Jemma!
So nice 👍 sharing
I’d like to ask about your previous recipe if I may (as I recognize that you usually do not have time to answer questions on your older video comments!) for the brown sugar Italian meringue from the past two weeks, do you think it’d work as a base for Italian meringue if I just add some butter after making it? Or would you use slightly different ratio to make the base Italian meringue if you were to use for brown sugar Italian meringue buttercream?? Thank you in advance!!