Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!
Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience
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Learning curve is so low its a flat lined.
That's a blasphemy for every Italian. Rule number 1 do not put cheese in seafood, cheese is strong and will almost cancel the seafood taste
When I’m making Mac n cheese I just put pasta and cheese ????
I wish they got to try each other's dishes ????
Of course she brought ketchup.
Now I just have to figure out how to import a living lobster to where I live
"I'm not a super villain" sounds like something a super villain would say.. ????
EMILY IS SUCH A HOOT I LOVE HER
that lobster was so cute ???? rip
cooking the pasta:
Emily: just gonna add a little bit of salt????
Bill: *SALT*????
I enjoy emily's episodes so much, something about her personality makes them alot of fun for me.
That lobster was moving ewwww
Thank you for sharing
The color of a cooked lobster is truly incredible man. That deep red ????
Emily: "I love ketchup. I'm not insane."
I would definitely think she is insane if she ever says she hates ketchup. Still love her either way.
Mac and cheese is the worst stuff I have ever eaten.
herpes thumb guy