$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!

Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience

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17 Replies to “$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious”

  1. That's a blasphemy for every Italian. Rule number 1 do not put cheese in seafood, cheese is strong and will almost cancel the seafood taste

  2. "I'm not a super villain" sounds like something a super villain would say.. ????

  3. cooking the pasta:

    Emily: just gonna add a little bit of salt????
    Bill: *SALT*????

  4. I enjoy emily's episodes so much, something about her personality makes them alot of fun for me.

  5. Emily: "I love ketchup. I'm not insane."

    I would definitely think she is insane if she ever says she hates ketchup. Still love her either way.

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