It’s Claire Saffitz! She’s in the NYT Cooking studio making three new potato recipes that are perfect for your Thanksgiving table. First up, Pommes Boulangère, a French dish similar to a classic gratin, but instead of cream and cheese, it’s made with stock and caramelized onions. Her Duchess-Style Twice-Baked Potatoes are sort of a mash-up between duchess potatoes and twice-baked potatoes, combining the two techniques for a richly flavored result. Last, but not least, is her Garlicky Mashed Potato Cake, which, as Claire explains, is what would happen if hash browns and mashed potatoes got together and had a baby. Which is your favorite? Let us know in the comment.
Read more: https://nyti.ms/3ElvcnJ
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About NYT Cooking:
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okay claire is having too much fun i need a gormet hot cross buns
I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!
I say I'm thankful for the potatoes every year.
Pregnancy 🎉
Great video, but for heaven’s sake, NYT, buy some cutting gloves for your kitchen! Your cooks deserve protection when using the mandoline.
She couldn’t say Superbowl back in BA and she still isn’t allowed to say it 🤣
A good mandolin comes with a cut guard.
weird invisible garlic flavoring just chopped it fine and throw it in! sheesh
Triple yum, I love Claire
Claire, these dishes are gorgeous sis😭
utterly charming
I love potatoes and will definitely try these. Thanksgiving, however, has mashed potatoes with gravy! I make great gravy.
Sides?!, don't you mean MAIN DISHES ( there's just something about a potato😍)
Google News and NYT Cooking. Same day. You're everywhere. Thanks!
I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.
Potato Person. Lol
Making all of these ! Yum