3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking

It’s Claire Saffitz! She’s in the NYT Cooking studio making three new potato recipes that are perfect for your Thanksgiving table. First up, Pommes Boulangère, a French dish similar to a classic gratin, but instead of cream and cheese, it’s made with stock and caramelized onions. Her Duchess-Style Twice-Baked Potatoes are sort of a mash-up between duchess potatoes and twice-baked potatoes, combining the two techniques for a richly flavored result. Last, but not least, is her Garlicky Mashed Potato Cake, which, as Claire explains, is what would happen if hash browns and mashed potatoes got together and had a baby. Which is your favorite? Let us know in the comment.

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17 Replies to “3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking”

  1. I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!

  2. Great video, but for heaven’s sake, NYT, buy some cutting gloves for your kitchen! Your cooks deserve protection when using the mandoline.

  3. I love potatoes and will definitely try these. Thanksgiving, however, has mashed potatoes with gravy! I make great gravy.

  4. I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.

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