We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?
Check out the professional’s recipe here on the ICE blog: https://www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken
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4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
Comments
Swallows Emily's strand of hair.
All for one! And One for ALL!!!!!!!
I’ll eat grandmas chicken
Well well well
I feel we need the ultimate showdown between that grandma and mine????
nobody used MSG?
6:31 your thermometer was not in the chicken. It was on the other side
Level 3 was amazingly delicious. The brine took it to ????. Thank you????!
Emily need like 4 cups more oil in that pan ????????????
Im a big fan of brining the chicken, makes it much more tender and flavorful
Like always, Emily's looks and sounds the best…love her.
How is the vacuum bag helping to compress the flavours into the meat? Overengineered bullsh..
im eating chicken tenders while watching this haha, i like emilys chicken the best 🙂
"with my chicken, i like ketchup'. girl, you like everything with ketchup.
can you do chicken and chips?
I love how Emily is always shocked that her food is edible
I adore Emily but ketchup with chicken tenders…..:d
What is this? Frank would have brought an egg and raised his own chicken
beth's and chris' chicken looked so good!!!
Grandma. Chicken s godly ????????????
Wet brine is a waste !
Magnetic glasses
That's sick
Beth wins that one
beth is so correct about brines, they're such a waste of ingredients and water fr !!! in this economy ?? beth is FOR THE PEOPLE.
If Emily is a mom she is a future grandma so she is level 5