We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?
Check out the professional’s recipe here on the ICE blog: https://www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken
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4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious