We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education – to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain’t bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott’s Level 3 Recipe: https://www.ice.edu/blog/meatloaf-with-bacon
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She’s at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
why couldn't he use foil rolled up to vent it?
No one else saw that insane garlic and fork trick ????
So…. no traditional meatloaf. ????????????
Lorenzo is a level 2.5 in my book. Just that much better.
I'm all about Emily's meatloaf on this one. Mostly because it was the only one that was kosher but also because it looked delicious.
I don't like meatloaf, but I like these folks!! Thanks.
Bruh chris meatloaf is really on a diff. level
The middle guy needs to go somewhere. The worst
Oh my god I can't stand Lorenzo he is the most annoying person in the whole roster
How come Emily’s the amertuer version of the meatloaf was the only one that looked like meatloaf what what’s going on here do we not know how to make a simple meal it’s hamburger meat and ketchup and I guess onions.
Since when we’re there three levels of meatloaf mroe important why I thought it was just meatloaf what who why just why.
Ol dude seriously just melted glue into his meat pie. WTF?
Lvl 0 chef. Minched meat, packet of Macaroni mix and some ketchup as glaze. Put into a caketin, bake for an hour/half and done ????
Watching this is why I won't even order meatloaf in a restaurant. I am partial to mine. When you add too many veggies……it's no longer a MEAT loaf. It's a veggie loaf. I keep it simple. Italian bread crumbs, egg, onion powder, ton of garlic powder and my secret weapon……..A-1 sauce. Hold the ketchup. A lot of A-1 sauce. In it and on top of it. 375 for 50-60 depending on the size. Done.
is this how food in america is like
I have 3 meatloaf mixes I make depending on time of year and what's on sale.
Honestly all looks horrible
"Don't be weird about it!" Wise words, Emily! You and Lorenzo are my favorites.