We challenged chefs of three different skill levels – amateur Onika, home cook Lorenzo, and professional chef Frank Proto from The Institute Of Culinary Education – to prepare their favorite pork chop recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which pork chop would you opt for?
Check out Chef Frank’s pork chop recipe on the ICE blog: https://www.ice.edu/blog/how-to-make-pork-chops-tender
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Follow Lorenzo at @rollinabenzo
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
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Literalmente comería cualquiera de los tres platos y sería muy feliz
I love Onika! Her personality is awesome “let them have a little conversation…..what they talking about” ????❤️
Frank didn't mention he grew the pig himself
Lorenzo's grilled porkchop is exactly how every grilled Liempo is done in all of our family gatherings. Except the apple cider, Filipinod would have used sugar cane or coconut vinegar. I love it!
Lorenzo you guys
Onika is level 2
Oh man, Lorenzo levelled up. When did he get to lvl 2?
To be fair freezing properly kills trichinella
All of these dishes ate wonderful!!
Need taste testers lol
I disagree with how little the level one seasoned her flour. Frank once again goes above and beyond because he respects himself. Lorenzo once again makes me smile like more than I should. Love these videos with those two in them so much. Also I would love to know where Frank gets his meat.
This was a really good episode.
I'd like to see an episode where all 3 chefs had the same budget and see what they come up with
you got to love Onika- "it's getting hot ???? ???? in here." ????????
The level 1 chef probably eats her steak well done
God is good
Not gunna lie, I'd eat all three, but I'd only fall in love with Frank's.
The so called pro is typically boring and he fuked up those good expensive pork chops. I’m a professional chef I know what I’m talking about.
Pro chef is a little blase' about his craft. The passion really comes through for the other two though.