00:00 – Intro
00:33 – Cooked Beans
04:28 – Aromatic Paste
07:44 – Pre-Cooked Potatoes
10:23 – Steamed Veggies
12:50 – Pre-Soaked Rice Noodles
15:10 – Garden Preview
check out the video breakdown in the blog post –
https://prohomecooks.com/blogs/recipes/these-5-cooking-hacks-will-flavor-blast-your-meal-in-no-time
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Video Credits
Creator and Host – Mike G
Head Editor – Christopher Pressler
Assistant Editor – Cooper Makohon
Creative Producer – Josh Greenfield
Motion Graphics – Raphael Oliveira
Comments
Idea for the potatoes, "Potato Leek soup" from "Ratatouile"
Those roasted chickpeas, can they be stored in room temp or should it still be in the fridge?
What can you make from chickpea liquid?
Very nice video!
Would be interesting to hear what you use the liquid for that was used to cook the chickpeas.
You don't soak your beans with BS added to the soaking water? The cooking time is greatly shortened. (bs = baking soda) It takes very little, like the tip of a table knife for a couple cups of water.
Another brothers green banger let’s goooooo
Fabulous. Thanks for upload. I’m always learning new things with you. And I use them. ????????????????????????
For a delicious poverty meal, saute some onions and garlic, add S&P and cooked garbanzo beans. YUM!
@10:17 Oy Vey! such a mess! Hey …Happy Purim Mike and those adorable kids!!!!!!!!!
I mostly agree with all but two. 1-Chickpeas soaking water must be tossed. Cook them in clean tap water. 2-Potatoes don't taste the same the next day so cooking them in advance is a no-no for me.
11:47 This is the way! Looks delicious!
OMGOSH- the ground aromatic paste! What an amazing idea! I had not thought of that before- you are so helpful to us home cooks- I feel like I learn something every time I watch your videos- Schmaltz and now this!
Genius – This is why I still stick around for your content for the past decade!
broccoli is SO MUCH TASTIER either raw, or air fried, steamed broccoli SUCKS.
"tomb-eric"
LOL
I never thought to cold soak my rice noodles. mind blown great tip, can't wait to try this out!
How is it you’re pronouncing turmeric? ????
I got some takeaway containers thr round ones I saw in your videos a sauce I made really picked up a plastic smell, even after washing. Is this just the fact I stored something high in fat in plastic or will that be an issue that goes away over time.