Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes. From brussels sprouts and potatoes to sweet pastry bites, one of these sides is sure to steal the spotlight from the main course.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Brendan Day
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell
0:00 Sides > Turkey
0:24 Chris’s Burnished Potato Nuggets
4:03 Shilpa’s Garlic Potato Rolls
8:27 Hana’s Cranberry-Brie Pastry Bites
10:49 Rachel’s Tumeric And Ginger Brussels Sprouts
14:57 Brad’s Maple-Pecan Sweet Potatoes
19:06 Kendra’s Sausage And Caramelized Onion Stuffing
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad playing hot potato with himself is exactly the Brad behavior I came here for
Chris with the palm heel strike!!
Looks like Kendra is wearing a @diasporaco apron!
Where are the recipes?
I want Hana’s cranberry Brie recipe! They were so beautifully presented!
Great, I have a crush on Chris Morocco now
I love you brad!❤
Wow, we got through a whole video without hearing the word vegetal. It's a Thanksgiving miracle!
Ah you said it Chris, "English Roast Potatoes", none of this mash nonsense! And yes, I'm English! Get some yorkshires in there too!
Nobody has these ingredients, brad
I love this series! Please do one for christmas cookies!!!!!
Easy version of Chris's potatoes
Peel and quarter potatoes
MICROWAVE covered for 5-6 min until tender
Toss with oil, put on rimmed baking sheet at 425 for 25-35 min
Same thing and much less fuss
Can we have more it's alive please!!!
It would be great if all of the chefs tasted each others dishes.
Americans be calling roast potatoes burnished potato nuggets 😂
No green bean casserole. All wrong answers
It's possible aunt Mary would like to help but other people are to well bent on being he star and instead of serving interested in rewarding themselves