6 Pro Chefs Make Their Favorite Thanksgiving Sides | Test Kitchen Talks | Bon Appétit

Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes. From brussels sprouts and potatoes to sweet pastry bites, one of these sides is sure to steal the spotlight from the main course.

Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Brendan Day
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell

0:00 Sides > Turkey
0:24 Chris’s Burnished Potato Nuggets
4:03 Shilpa’s Garlic Potato Rolls
8:27 Hana’s Cranberry-Brie Pastry Bites
10:49 Rachel’s Tumeric And Ginger Brussels Sprouts
14:57 Brad’s Maple-Pecan Sweet Potatoes
19:06 Kendra’s Sausage And Caramelized Onion Stuffing

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

17 Replies to “6 Pro Chefs Make Their Favorite Thanksgiving Sides | Test Kitchen Talks | Bon Appétit”

  1. Wow, we got through a whole video without hearing the word vegetal. It's a Thanksgiving miracle!

  2. Ah you said it Chris, "English Roast Potatoes", none of this mash nonsense! And yes, I'm English! Get some yorkshires in there too!

  3. Easy version of Chris's potatoes

    Peel and quarter potatoes
    MICROWAVE covered for 5-6 min until tender
    Toss with oil, put on rimmed baking sheet at 425 for 25-35 min

    Same thing and much less fuss

  4. It's possible aunt Mary would like to help but other people are to well bent on being he star and instead of serving interested in rewarding themselves

Comments are closed.