Recipes for good health, from one of the nation’s top children’s hospitals. https://www.chop.edu/services/integrative-health-nutrition-program
The anti-inflammatory diet is a fiber- and nutrient-rich eating pattern that focuses on whole foods and reduces or eliminates foods known to contribute to chronic inflammation. Potential benefits of the diet include maintenance of health and wellness and prevention of chronic diseases associated with inflammation, such as type 2 diabetes, heart disease and some forms of cancer. This recipe was developed by a team of doctors and nutrition experts at Children’s Hospital of Philadelphia and Drexel University.
2 cup milk of choice (cow, soy, almond, coconut)
1 inch slice fresh ginger
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
¼ teaspoon ground cardamom
1 pinch ground black pepper
2 teaspoons honey
In a small pot, bring all ingredients to a simmer. Cook for 10 minutes. Remove from heat. Can be served warm or cold.
Recipes were developed in collaboration with Alexandra Zeitz and the Drexel Food Lab and shot at the Center for Food and Hospitality Management at Drexel University. The videos were created with generous support from the Snider Foundation.
All of the recipes in this series are vegetarian.