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ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
It all looks so tasty ????
Thoughts on the SNS kettle vs a Weber? Been looking into them for a while
Stop making me so hungry all the time lol
Great video Bradley! Question… where did you buy your angled tongs used to flip your chicken?
Can you talk about how you are able to sauté/cook in your cutting board. Induction?
Ha ha, he said doobies. Lookin amazing sir.
You left the chud press fire on
I have a stupid question! – Does the Chud Trivet get heated before you slap it on your board to help keep the pan hot? I always see you cooking on it, but couldn't figure it out.
Frign awesome, gonna make those!!
Correct me if I heard wrong. Did you call flauta to the flour tortilla? If that's correct, you definitely know some one from the city of Victoria in México because is the only place we call them like that
I love chicken flautas. Cantina Laredo had some good ones.
I've been putting off buying a Boot Snake Hat, but now I think I need to get one. My daughter would be absolutely amazed to be included in one of your videos. Keep up the great work!
Is that a birch barrel in the background?
I want to finally ask. What is that small plate burner Thing That you cook with. It looks unreal. But also pretty cool!
I've got to say I always enjoy your vi was sharing with my daughter which is a pastry chef. I believe I enjoy him so much because you're very authentic meaning. The way you are in your videos is probably the way you are in life! Also you've inspired me to reconfigure our barbecue area to be a little more like yours but just to enjoy that area more.!
Thanks
This looks seriously delicious! Good work Brad. I'm very impressed with this recipe.
I wonder how some pulled pork flautas would taste?