Learn how to make a Butcher’s Steak (aka Hanger Steak) Recipe! Go to http://foodwishes.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for How to Trim and Cook Butcher’s Steak!
20 Replies to “Butcher's Steak (aka Hanger Steak) – How to Trim and Cook Butcher's Steak”
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Check out the recipe: https://www.allrecipes.com/Recipe/258804/Butchers-Steak-Hanger-Steak/
Tried this last night – worked perfectly and it was one of the best steaks I've ever had. The pan juice sauce is so simple but tastes amazing!
I've referenced this video once before. My family raises beef to share with family and folks that will pay us lol! THIS IS THE BEST VIDEO OUT THERE ON HANGER STEAKS! The 1st time my 11 year old son and I tried it, it was AMAZING. The steaks came from beef here on our ranch from 2 year old steers. We're going to try it again tonight following this video again. THANK YOU FOR POSTING!!!
Great cut to serve with a “board sauce,” especially if you grill it. (A board sauce is simply putting some herbs like chopped rosemary and thyme, maybe some finely diced shallot, salt, pepper, olive oil, and a splash of citrus or vinegar onto a cutting board and resting the cooked steak on it. The hot steak adds its juices to the mix and slightly “cooks” the herbs and shallots. After resting, slice the steak thick, toss in the board sauce, and serve.). Also, that little extra piece is the perfect size to make a fantastic fajita quesadilla.
Can you do a video about the Denver cut? Supposed to be really good! 👍🏼👍🏼👍🏼
I think I'm going to use beef broth to deglaze that pan to make a pan sauce, rather than chicken stock. After all we're serving that pan sauce on a piece of beef, not chicken. Also, I wonder what would happen if you put in a splash of Chardonnay wine while that is reducing. 💡💡💡
Amazing 👏👏👏👏👏
Good job. Gonna try this tomorrow. Got some in the fridge waiting on me. Lol thanks
Can you recommend a good knife? Such as the one you are using here?
Never to be found on shelves again, hanger steaks and freakishly small wooden spoons. 😛
Easy to find? I've been looking for months. Butcher at the local chain didn't even know what it was.
Not a secret used to feed it to the dog 😊
I guess word got out about this cut of meat because its $20/lb at my grocery now.
Anything besides fries is a great idea.
I absolutely appreciate your demeanor!
Absolutely love hanger steak. Because there’s only 1 per carcass, I like to pre order it through my local butcher to make sure they keep 1 aside.
i still make this for my Dad and Uncles for Fathers Day.. thx Chef
I was listening to Hanger Steak way before they sold out and released their second album and now everyone knows them!
I just bought some hanger steak and tomorrow is Father's Day 🤔
if using this for for a slow-cooked red wine beef pörkölt, no need to do any trimming. the 4 hours of cooking will render also the middle piece.