Real passion is when you acquire a degree in a certain field of discipline yet you still pursue another because you know that it is where your heart truly belongs. Video by Noy Morcoso of INQUIRER.net.
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Livio Beshir intervista sul red carpet del Festival del Cinema di Venezia 2019 il regista del film “Ad astra” James Gray e gli attori protagonisti Brad Pitt, Liv Tyler e Ruth Negga.
TUTTI I VIDEO DI VENEZIA 76 SU RAIPLAY https://www.raiplay.it/raiplay/programmi/veneziabiennalecinema?wt_mc=2.google.yt.rai_veneziabiennalecinema.&wt
Video by Rosetti Rivera
http://www.pbs.org/opb/historydetectives/diyinv/ Become a History Detective, help PBS solve the mystery of John F. Did this elusive NASA engineer help put Andy Warhol art on the moon?
In 1969, six major artists, including Andy Warhol, conspired to put their artwork on the moon. They shrank their artwork to fit on a tiny ceramic wafer, with a plan to smuggle the chip on board Apollo 12. A Florida art curator has a clone of the chip. He wants to know if the original made it to the moon. HISTORY DETECTIVES Gwen Wright takes the case from there. She narrows the investigation to a man who calls himself John F. He sent a telegram to the artists confirming that he attached the chip to the leg of the lunar landing module that NASA left on the surface of the moon. Did he? Only John F. knows for sure. PBS HISTORY DETECTIVES asks fans across the nation to come forward with any information they know about John F. and whatever else might be on the moon. Join the investigation online NOW at http://pbs.org/historydetectives
The entire episode airs Monday, June 21st at 9PM/8 Central (Check your local listings.)
Zac Vawter considers himself a test pilot. After losing his right leg in a motorcycle accident, the 31-year-old signed up to become a research subject, helping to test a trailblazing prosthetic leg that’s controlled by his thoughts. (Oct. 31)
Master Distiller Richard Paterson of The Dalmore shows TIME’s Josh Sanburn the real way to drink scotch.
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PARIS – On the eve of their wedding in the world’s most romantic city, celebrated couple Dr. Hayden Kho and Dr. Vicki Belo chose to have fun first – indeed fun and hilarious laughter in a lovers’ paradise that is Paris.
Piolo Pascual being a WWF ambassador
Iranian investors are pouring money into Kish island in the Gulf, hoping its white sand beaches, coral reefs and more relaxed Islamic rules, could make it a major tourism destination. A natural sound version of an AFPTV report.
Autistic British artist Stephen Wiltshire is drawing Mexico City from memory, after seeing it for 30 minutes from the air.
Love Panera Bread’s macaroni and cheese? Make it at home with this copycat recipe. http://abc13.com/1607214
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Deep in the cramped backyard forges of Tabaco City in Albay province are skilled, aging blacksmiths who sustain a traditional livelihood amid the shortage of younger artisans and demand for locally produced blades. Video by Michael Jaucian.
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Bordelaise is a French red-wine sauce that’s a classic accompaniment to steak. On this week’s “What’s Cooking,” French Culinary Institute student Alison Stravitz shows the sauce is simple to make at home.
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On this week’s “CBS What’s Cooking,” French Culinary Institute student Alison Stravitz demonstrates how to make great omelets at home.
Anna’s job interview continues. But with all the pressure and stress, she has frozen mid-sentence. This episode helps Anna and you find different ways to answer interview questions.
For more: http://www.bbc.co.uk/learningenglish/english/features/english-at-work
Pope Francis calls for harmony “among all people” after arriving at Portugal’s holy site of Fatima where he was greeted by thousands of pilgrims gathered to mark 100 years since child shepherds had visions of the Virgin Mary. Video by AFP
Cartoon Network holds summer “toonfest” at the Bonifacio Highstreet in Global City in Taguig on May 3, 2014. Kids played games and jammed with their favourite Cartoon Network characters in an unforgettable, fun-filled day. Video by INQUIRER.net’s Noy Morcoso lll
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Gino Sorbillo torna a “Detto Fatto” con la sua pizza fritta napoletana, a testimonianza del fatto che non ci si deve mai arrendere!
Dara-Lynn Weiss stands by her decision to restrict her obese daughter’s diet.
For more on this story, click here: http://abcnews.go.com/blogs/lifestyle/2012/03/moms-diet-for-7-year-old-daughter-in-vogue-sparks-backlash/
All of the Miss Universe contestants showed up at their most colorful and creative national costumes. Some of them, however, were just a bit too colorful. (Video and editing by Cathy Miranda)
Tourism Sec. Wanda Teo says that hosting the Miss Universe pageant is all worth it because it was able to showcase the beautiful places in the Philippines. Video and editing by Cathy Miranda
Tips from make-up artist Bobbi Brown
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Those USB ports on the front of your PS3 aren’t just for charging your controllers. Sharon Vaknin offers three ways to use a USB drive to transfer media files, game save data, and more.
South Korea has often been described as the plastic surgery capital of the world. An estimated one in three women between the ages of 19 and 29 has gone under the knife. But a radical feminist movement is calling for an end to Korea’s impossible beauty standards.
So can Korea break its beauty obsession?
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Based on the book of the same title, I CAN SEE CLEARLY NOW is the most personal program of Dr. Wayne Dyer’s career. Seated in a comfortable living room setting, Dr. Dyer offers an intimate and revealing conversation about events in his own life — from his childhood in Detroit to the present day. He vividly relates in unflinching detail his impressions of encountering forks in the road and takes viewers with him through these formative experiences. Dr. Dyer then reveals what he has learned from his own experiences: there are no accidents, and all the choices we make and actions we take weave a life tapestry uniquely our own.
Airing March 2014 on most PBS stations (check your local listings at pbs.org/tvschedules)
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Anna is determined to be friendly and introduces herself to her new colleagues. Unfortunately, a slight misunderstanding leads her to make an embarrassing mistake.
TRANSCRIPT
Narrator: Last week, Anna got the job of sales executive at Tip Top Trading, thanks to her quick-thinking in an office crisis. Today it’s her first day in the office. How are you feeling now, Anna?
Anna: Excited, but a bit worried. I really want to make a good first impression.
Narrator: Well, you’re going to need some phrases to introduce yourself politely, such as:
Hello, I don’t think we’ve met.
You must be – and say the person’s name.
I’ve just joined the team.
Nice to meet you.
Have you worked here long?
Why don’t you start by saying hello to Tom Darcy, the Senior Account Manager?
Tom: (On the phone) Yah, yah, no, yah, yah, OK, yah. I’ll seal the deal, yah, no worries. OK, see ya mate, bye! (Hangs up)
Anna: Hello, I don’t think we’ve met.
Tom: No.
Anna: You must be Tom. I’m Anna. I’ve just joined the team.
Tom: Uh huh.
Anna: Nice to meet you. Have you worked here long?
Tom: Sorry, I’m quite busy right now – I’ve got a big deal just coming through. But let’s get together sometime. Um… can you do lunch tomorrow?
Anna: You want me to do lunch? Well, I’m not very –
(Telephone rings)
Tom: Sorry, important client. Lunch tomorrow at 12.30 then?
(On the phone) Tom speaking. Yah! Frankie! So what’s the latest, are we on?
Anna: Well, OK then.
Narrator: Great Anna! You used some nice phrases to introduce yourself. It’s a shame Tom thinks he’s too important to do the same.
Anna: I’m sure he’s just busy. But I’m a bit worried about tomorrow!
(The next day…)
Anna: (Struggling into the office carrying cooking implements) Good morning Paul!
Paul: Good morning Anna, are you OK?
Anna: Fine, the kitchen’s through there, isn’t it?
Paul: Er, yes.
(Kitchen noises as Anna starts preparing lunch)
Denise: Anna!
Anna: Oh hi, Denise!
Denise: What are you doing?
Anna: Cooking lunch for Tom.
Denise: You what?
Anna: Tom asked me to have lunch ready for 12.30.
Denise: Did he indeed?
Tom: Er, Anna.
Anna: Hi Tom!
Tom: What are you doing?
Anna: Spring rolls, followed by crispy duck in black bean sauce.
Tom: No, I mean, why are you cooking?
Anna: Well, if I don’t start now, it won’t be ready for you by 12.30.
Tom: Oh, you misunderstood me, Anna. When I said “Can you do lunch?” it didn’t mean “Can you make lunch?” It meant “Are you available to come to lunch with me?” In a cafe or something.
Anna: Oh!
Paul: Mmm… something smells good, but what’s going on here?
Denise: Anna thinks it’s her job to cook for people!
Anna: No, no, I misunderstood!
Tom: Anna just got a bit confused.
Paul: Well, never mind, it looks tasty.
Anna: There’s enough for everyone if you want some.
Paul: I think that’s a splendid idea, we can have an office picnic!
Anna: Yes!
Paul: Mmm, that sauce looks delicious.
Anna: Yes, it’s my favourite.
Narrator: Well, once again everything has worked out well for Anna! Before we go, a reminder of the phrases she used:
Hello, I don’t think we’ve met.
You must be Tom.
I’ve just joined the team.
Nice to meet you.
Have you worked here long?
Just remember – if somebody says “Would you like to do lunch?” they’re not usually expecting you to cook for them! Goodbye.
When Mona’s deteriorating sight meant she could no longer apply her own make-up, her loyal husband Des stepped in, and started taking lessons.
It’s a love story that captured the heart of top make-up artist, Mario Dedivanovic.
Video journalist: Alex Dackevych
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In his new TODAY All Day series “Family Style,” Al Roker explores New York City to learn about the origins of bagels and lox. Al visits Russ & Daughters where he learns how to slice smoked salmon, then he tours one of the largest fish smokehouses in the U.S. For a taste of the future, he also learns how to make vegan “lox” from cured carrots.
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Meet Erwin Perzy III is the grandson of the man widely acknowledged as the inventor of the snow globe. His grandfather, the first Erwin Perzy, came up with the idea by accident in 1900. Find out how it all happened
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Denise explains why she’s in such a state of panic and Paul is not pleased. Will Anna be able to make suggestions and help resolve the crisis?
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On this week’s “What’s Cooking,” French Culinary Institute student Alison Stravitz demonstrates an easy and healthy way to cook fish in parchment paper.
Washington Post gardening columnist Adrian Higgins explains when, why and how to repot a houseplant. Read more: https://wapo.st/2Wdz8hI. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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The Swiss watch brand Arnold & Son builds all its own movements and tools in-house and from scratch. Each timepiece is a painstaking work of art that takes hours to come to life.
Read more about process here:
https://www.bloomberg.com/news/features/2017-05-16/how-is-a-watch-made-from-scratch
Video by Zach Goldstein, Brian Schildhorn
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Temporary villages known as “man camps” are rising from the North Dakota prairie. They house the hordes of workers who are flocking there for a modern-day rush for black gold. (Sept. 2)
For thousands of years, people in Myanmar have been using thanaka to protect and care for their skin. But this ancient beauty habit is changing as the country opens up and modern make-up has become more available.
Video by Tessa Wong, Saw Closay, and Nick Beake
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We test the marketing on supermarket eggs, and ask companies if we can see for ourselves what the labels really mean for chickens and for you.
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In this episode of Bloomberg Pursuits’ MADE series we visit a shop in York, Maine. Grain Surfboards are built through an additive process that has much in common with traditional wooden ship-building. Planks of wood are cut and glued onto an internal wood frame before being sanded down to their final shape.
Video by Brian Schildhorn, David Nicholson
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2012 UAAP Cheerdance Competition winner UP Pep Squad bags its 3rd straight championship and 8th overall title with a routine inspired by its famous symbol, the Oblation.
With the Rams relocating from St. Louis to Los Angeles this year, WSJ takes a look at NFL franchise moves since 1937.
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