29 Replies to “Chef Trick For The Juiciest Chicken EVER”

  1. The Anova Machine is a vacuum sealer. A vaccum seal inhibits the growth of certain bacteria that causes spoilage. In sous vide it is the only way to guarantee that your food is heating properly.

    He then put it in a sp, and cooked with a sous vide machine. Cooking it that way ensures that it is cooked at an exact temperature, leading to pretty perfect chicken. Very tender and juicy.

    You should do a quick sear on the sides after to give the food some color and crunch.

  2. No to boiling food in plastic. No to using plastic once and throwing it away. Yes to you coming up with an even better way that doesn't include these things to cook chicken 😉 I bet you can do it 😉

  3. I really enjoyed your earlier videos which did not require special equipment and were simple to make

  4. A sous vide…. ok but what about the rest of us who don’t have the time , space , or the 💰💰in order to buy and store all these pieces of equipment to make the “best and juiciest” in the world of whatever. 🤷‍♂️

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