Chetna Makan's Lemon Cake with Passion Fruit Curd | At Home | Waitrose

Lemon Cake with Passion Fruit Curd is one of cookbook author Chetna Makan’s favourites – a bake that’s perfect for Mother’s Day.

Based on a classic vanilla sponge, Chetna’s recipe takes it to the next level, adding lemon zest for a citrusy kick, and a passion fruit curd and fresh cream filling between the layers.

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200g unsalted butter, softened
200g golden caster sugar
200g self raising flour
4 British Blacktail Large Free Range Eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp milk
2 lemons, zested

For the filling:
300ml double cream
2 tbsp caster sugar
4-5 tbsp No.1 Passionfruit Curd
2 fresh passion fruits

To view the full recipe |

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