Lemon Cake with Passion Fruit Curd is one of cookbook author Chetna Makan’s favourites – a bake that’s perfect for Mother’s Day.
Based on a classic vanilla sponge, Chetna’s recipe takes it to the next level, adding lemon zest for a citrusy kick, and a passion fruit curd and fresh cream filling between the layers.
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Ingredients:
200g unsalted butter, softened
200g golden caster sugar
200g self raising flour
4 British Blacktail Large Free Range Eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp milk
2 lemons, zested
For the filling:
300ml double cream
2 tbsp caster sugar
4-5 tbsp No.1 Passionfruit Curd
2 fresh passion fruits
To view the full recipe | https://bit.ly/2OJwAJs
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Don't you need to take the cake out of the tin and peeled it off?
Oh my! I made this today, recipe is so light, fluffy and delicious! thank you Chetna 🙂
Lovely will give this ago!!!
Yummy dessert, Thanks for sharing.
She isnt a great cook but that looks really nice
Hmm…looks so delish!
More from Chetna please ????
Looks beautiful and delicate ,I bet it is delicious too.