Cinnamon Bun PANCAKES with Bobby Flay | Brunch @ Bobby’s | Food Network

This sweet, sweet pancake recipe is the breakfast combo of our DREAMS!

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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

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Cinnamon Bun Pancakes with Maple Cream Cheese Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 15 min (includes cooling time)
Active: 45 min
Yield: 4 servings

Ingredients

Maple Cream Cheese Glaze:
3 ounces cream cheese, such as Philadelphia, cut into small pieces, room temperature
1/4 cup grade B maple syrup

Cinnamon Swirl:
1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 cup dark muscovado sugar
2 teaspoons ground cinnamon
1/4 cup heavy cream

Cinnamon Bun Pancakes:
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus for the pan
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup coarsely chopped toasted pecans

Directions

Special equipment: a pastry bag; a small piping tip, such as the Ateco 0

Preheat the oven to 200 degrees F. Set a baking rack on a baking sheet and put it in the oven.

For the glaze: Put the cream cheese in a bowl. Heat the maple syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth. Set aside and keep warm.

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown. Whisk in the muscovado sugar and cinnamon; the sugar may clump and separate from the butter¿don’t worry. Whisk in 1/4 cup water and bring to a simmer, whisking until the mixture smoothes out. Simmer until slightly thickened, about 2 minutes.
Whisk in the cream and simmer another 2 minutes. Transfer to a small bowl to cool–the mixture will thicken as it cools–then transfer to a piping bag with a small tip.

For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together the buttermilk, 3 tablespoons melted butter, eggs and vanilla. Add the wet mixture to the dry and whisk until just combined.

Heat a large nonstick pan or cast-iron griddle over medium heat and brush with some melted butter. Ladle about 1/4 cup of the batter into the pan and spread to make a 4-inch circle. Ladle in a few more pancakes, being careful not to crowd them.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun). Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes–adjust the heat as necessary so the bottoms don’t brown before the tops set. Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.
Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes.

To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.

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Cinnamon Bun PANCAKES with Bobby Flay | Brunch @ Bobby’s | Food Network
https://youtu.be/MV_RYK0kjww

29 Replies to “Cinnamon Bun PANCAKES with Bobby Flay | Brunch @ Bobby’s | Food Network”

  1. These pancakes were delicious but the maple cream cheese threw everything off. I made my own cream cheese which was 30 grams of cream cheese and 30 grams of butter which is about 1/4 cup along with 40 grams of powdered sugar. They were amazing!

  2. i like how the first 2 pancakes were "beautiful " but yet doesnt put them on the plate???? i wonder who poured the last 3 in the pan? Wow tv "magic"

  3. I’ve watched Bobby make these before and so have I. He comes up with the best recipes ever and the food is so yummy

  4. Adoro as receitas do Bobby, mas não sei ler nem falar a lingua inglesa. Perco as receitas e não tenho como recuperar no you tub. o que fazer? tem algum modo de traduzir?

  5. Hey bobby I just love to watch you cook you make beautiful delicious food desserts everything looks so beautiful I have even tried some of your recipes ????

  6. I'm gonna try this I love the cinnamon and brown sugar syrup look awesome yummy too

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