Uncategorized

COLD OVEN? Pound Cake Recipe

By on

This cake begins in a cold oven. No pre-heating.
This cold oven method is supposed to create a cake with a better rise while also keeping your kitchen cooler by skipping the pre-heating. Let’s put it to the test.

👚 Merch: https://www.bonfire.com/store/emmy-made/
❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: https://www.emmymade.com/
🐦 Twitter: https://twitter.com/emmymadeinjapan
🌈 Instagram: http://instagram.com/emmymade
🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🎂 Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras

Everything Black Walnut: https://www.youtube.com/watch?v=Bo3nT6ki8yg
How to Make Butter With 100-Year Old Gadget: https://www.youtube.com/watch?v=EQ4dEF2nijY

Nancy Birtwhistle’s lining paste: https://www.youtube.com/watch?v=PL5ydEOCSgE

I adapted Cheryl Day’s recipe: https://www.epicurious.com/recipes/food/views/cold-oven-pound-cake

Chapters:
00:00 Intro
0:20 Introducing the cold oven method.
0:47 Some history.
1:23 Edna Lewis.
2:40 My thrift store bundt pan.
3:02 Nancy Birtwhistle’s lining paste.
3:44 Painting on the paste.
4:10 Creaming the butter.
5:00 🧠💨
5:42 Eggs.
6:26 Flour & cream.
7:32 Filling the pan.
7:59 Baking instructions.
9:20 It’s snowing!
10:10 The SLICE.
10:40 Tasting.

Nordic Ware bundt pan Amazon affiliate link): https://amzn.to/3tMR85H
Breville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3I
In Pursuit of Flavor by Edna Lewis (Amazon affiliate link): https://amzn.to/3xCFDPf

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Five feral ferrets found financial freedom.”

10
Related Posts

Comments

  1. Steven VanSkyler

    very interesting , in germany we butter the cast and then we put flour on top of the butter

  2. Ali

    Can we just talk about how you picked up a KitchenAid Stand Mixer like it weighed nothing lol

  4. Stacey Dailey

    Baker's joy is the only thing I use for baking cakes! Nothing works better I never have anything stick. When I went to a cake beforehand Clea I was told to use Baker's joy and I have never looked back! It's perfect!

  5. Antoinette

    Grease the pan with butter and shake for around until coated evenly and discard the extra flour, I’ve never had a cake stick.I use Bundt cake pans all the time and never had issues with sticking

  6. Ciara Jackson

    LOL my mom used to buy those Sara Lee pound cakes too and then she would get the strawberry topping and whip cream.

  7. Lydia Kies

    I made butter that way when I was in 5th grade. My teacher had us watch a movie while we passed the jars around….

  8. SHighDodd

    I made this cake today. OMG it is truly the best! I have never successfully made a pound cake. This worked and taste so good! Thank you for sharing this recipe! 💜💜

  9. ALl CoOL NAmEs tAKeN

    I made my first bundt cake!
    It's also gluten free and I'm sooo thrilled.
    Thank you! My family who is disgusted by gf food ate it as well! This is a winner!!

Comments are closed.