Pepper Steak Recipe – Slow Cooked Pepper Steak
Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe twice and it's delicious! But in this video I will show you how to make a slow cooked Pepper Steak recipe that is melt in your mouth tender!
Product I use:
Cast Iron Skillet - http://amzn.to/2fmHWx4
Chef's Knife - http://amzn.to/2fSZvZF
Cutting Board - http://amzn.to/2eDD9p8
Cast Iron Skillet - http://amzn.to/2eLVaFl
Print Recipe -http://www.thewolfepit.com/2016/08/pepper-steak-recipe-slow-cooked-pepper.html
Tune in every Tuesday, Thursday and Sunday for new recipes and cooking videos!
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"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe twice and it’s delicious! But in this video I will show you how to make a slow cooked Pepper Steak recipe that is melt in your mouth tender!
Product I use:
Cast Iron Skillet – http://amzn.to/2fmHWx4
Chef’s Knife – http://amzn.to/2fSZvZF
Cutting Board – http://amzn.to/2eDD9p8
Cast Iron Skillet – http://amzn.to/2eLVaFl
Print Recipe -http://www.thewolfepit.com/2016/08/pepper-steak-recipe-slow-cooked-pepper.html
Tune in every Tuesday, Thursday and Sunday for new recipes and cooking videos!
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/…
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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Red my favor too I’m making this now
I’ve been making this for over a year now. This is the only recipe for pepper steak that I’ll ever use. The meat literally melts in your mouth ! Perfect
sargon of akkad ???
Porrrrrrrrrrno wey
OFF 2: batter cooks a meal for his friends
Can u put if what ingredients u put
This was so delicious cooked this meal last night .. thanks for the video 🙂
Found this recipe to be yummy on my menu every other week thanks 😊
One tip a chinese girl had for TENDER meat first massage and marinate with baking soda (tenderizes) , corn starch, and soy sauce. In fridge for half hour before sautee
Easy to use and programmable.>>>ur2.pl/1064 The lid is also secured in place by latches making it safe to transport and you won’t get your abuelita’s frijoles all over the back of your lowered to the ground 4×4 pickup truck. Love this thing.
My sweetheart surprised me with this for dinner last night and he was super happy with how it turned out. Top Notch and thank you! I really enjoyed it.
Gotta try this
I'm curious–after you go through all of that in your skillet, why not just stir fry this? It'd take much less time and give results at least as good. Love your channel, I'm a subscriber.
How much garlic and how much soy? Dark or light soy? Cooking this tonight
Delicioso !! I love the rainbow peppers. Thank you!!
Amazing video! Your comments and pictures make it easy to understand. Thanks from Tokyo.
Also Larry, i like a couple of cloves of garlic squeezed through a garlic press in mine. I can do that because my wife loves me,lol. Also to give it a swiss steaky flavor, i will drizzle on some sourwood honey, delicious
It is a better pepper steak recipe…Thanks for sharing
Oh I made..it’s a hit..it’s a keeper.. the only thing I did different was.. I had the butcher slice the meat.. and I used fresh tomatoes cause I have a big garden.. delicious ! Easy easy easy..
I made it it was delicious thank you
I learnt a lot
Needs smocked paprika and some smoked bacon UK style 🏴 yours is cool 🇺🇸👍
oh yum!!!!! I love a good pepper steak, and yours sure looks good!
This looks so good, quick Zacharie play Peper steak
i know i keep commenting on old videos, but you really do such an awesome job with your recipes and videos. hope you're happy and healthy, Larry. keep it up.
You and i definetely agree on the lean meat theory. This pepper steak looks great Larry, and even though it has to be cooke longer due to marbling/connective tissue, etc… the taste of the final product is great. It's like filet mignon that has no fat or flavor, if you do not marinate it and wrap it in some fat like bacon, it literally has no flavor, and the price is ridiculous, it is usually the most expensive cut of beef on the cow. It may be the most tender cut, but it has the flavor content of a plain dried rice cake,lol.