Strawberry Pie Recipe | Episode 1163

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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Comments

Sandie Castaneda says:

Whipped Marscapone cream Yass! Bonus*

Faith Ragland says:

What is your favorite fruit mine is pineapple andmore

Karen Cu says:

That pie looks so dainty i can't eat it

Z'Nyce London says:

It is…….

STRAWBERRY GELATIN……..

NOT jello.

RITA KURNIATI cook and travelling. says:

I liked , thank you.

stephanie williams says:

Hi Laura, i was wondering would you also do a blueberry pie as you did the strawberry please?

James D. Swanson says:

Great Recipe I use 1 cup fresh puree Strawberry from blender to Cornstarch mix ,half a small pack straw jello Cook to sweet taste & wallah .Super taste Boom Chow !

Jacky Paulino says:

I Love Strawberry pie I like#laura

bellyisis says:

So good looking;) but please get a spatula and every bit of liquid

Jessica Villacrez says:

I ABSOLUTELY LOVEEEEEEEEE WHEN YOU SAY HI GUYS ITS LAURA VITALE 😍😍😍😍😍😍

gypsy rain says:

that looks SOOOO GOOD ! 🙂

Sunny Elkins says:

How much butter did u use

Mandana Mirshekari says:

Your recepies are wonderful laura ❤️❤️❤️❤️❤️❤️❤️👍

Mareta Major says:

You are adorable lol

Rebeca Espada says:

W O W ! ! !

Sofiia Galyenko says:

The pie looks very delicious! Your a great cook!

Di Ci says:

why is it always COLD water?

Nancy Gonzalez says:

Hey Laura I love your recipes keep them coming I’ve already made the huevos rancheros to this strawberry pie and chicken shawarma they are so good thanks for sharing them,

Blessed everyday says:

Blessings 🐞🌹

Kris R says:

We make pie crust cookies! Take the extra dough, sprinkle with cinnamon sugar, and bake a few minutes until golden.

Lisa Baumann says:

I just finished making this earlier today and just cut a slice to try.. SO so Good!!…this recipe is awesome!! Thank you Laura! 🙂

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