Chicken Enchilada Casserole Dish
This is a Tex-Mex casserole meal that will be consumed up so quickly. Just differnece is that we utilize Corn Tortillas.
Pleased Cooking!
Active ingredients:
* 10 – 7 inch corn tortillas
* 1 pound. chicken, prepared and shredded
* 1 pound. Cheddar cheese, shredded
* 1 pt. sour cream
* 1/2 cup chicken broth
* 1 package taco flavoring
* 1 cup mayo.
* 1/4 green onions, sliced (garnish).
* 1 can Rotel, drained pipes (garnish).
Guidelines:.
1. Preheat oven to 350.
2. Prepare shred, chicken, and cool.
3. Mix shredded chicken, sour cream, chicken broth, taco flavoring, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl.
4. Gently grease a 9×9 casserole meal.
5. Location 2 corn tortillas on bottom of the casserole meal.
6. Cover with chicken mix.
7. Repeat till all tortillas are gone. Keep in mind: The last layer ought to be 2 tortillas.
8. Location drained pipes Rotel and staying cheddar cheese on top.
9. Cover with foil and bake for 45 minutes.
10. Eliminate foil and location under broiler for 3-5 minutes.
11. Garnish with sliced green onions.
Tips from Chef Bek:.
* Boil your chicken to avoid from overcooking.
* If Rotel is not readily available, utilize a can of Mexican Stewed Tomatoes.
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Black Bean Corn Salsa Recipe.
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Salsa does simply not need to be served with the conventional tortilla chips any longer. This black bean corn salsa is a terrific addition to any meal, or meal. Most importantly, it is a fat totally free and low calorie accompaniment.
Pleased Cooking!
* 1 can black beans – drained pipes and cleaned.
* 1 can corn – drained pipes.
* 1/2 cup diced red onion.
* 1/4 cup diced jalapenos.
* 1/2 cup sliced cilantro.
* 1/4 cup fresh lime juice.
* 2 big tomatoes – diced.
* 2 cloves garlic – sliced.
* salt and pepper to taste.
Instructions:.
Wash all your veggies, drain all your canned products, and cut as explained. Integrate all into a plastic or glass container.
Chill in the fridge a minimum of 8 hours, or overnight, before serving.
Pointer From Chef Bek:.
Do not utilize a metal container to keep the salsa. The acids in the lime juice and tomatoes will have a response with the metal.
Serving Suggestions:.
* Serve with warm tortilla chips.
* Serve as a sauce for fresh fish.
* Wrap in a warm tortilla with chicken, chopped avocado, and lettuce.
* Place inside a breakfast omelet.
* Add to a bed of combined greens with some crushed tortilla chips.
Pleased Eating!
Just differnece is that we utilize Corn Tortillas.
Repeat up until all tortillas are gone. Keep in mind: The last layer must be 2 tortillas.
Salsa does simply not have actually to be served with the standard tortilla chips any longer. This black bean corn salsa is a terrific addition to any meal, or meal.