Derek Sarno’s Wicked vegan mushroom carbonara | Tesco Food

With clever ingredients, chef Derek Sarno’s recipe for a mushroom carbonara is still rich and creamy, yet completely dairy-, egg- and meat-free. Miso paste gives cheesy flavour to the pasta, and the smokey paprika mushrooms mean you won’t miss the bacon.

For this recipe in full check out Tesco Real Food: http://tes.co/mushroomcarbonara

Comments

  1. Alice Burnish

    really not a carbonara. a delicious pasta recipe perhaps but nothing close to a carbonara! a roux base for the sauce? god no

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