With clever ingredients, chef Derek Sarno’s recipe for a mushroom carbonara is still rich and creamy, yet completely dairy-, egg- and meat-free. Miso paste gives cheesy flavour to the pasta, and the smokey paprika mushrooms mean you won’t miss the bacon.
For this recipe in full check out Tesco Real Food: http://tes.co/mushroomcarbonara
12 Replies to “Derek Sarno’s Wicked vegan mushroom carbonara | Tesco Food”
Had to rewind a few times because I got distracted by Derek Sarno’s hotness ??♂️
Thank you for sharing. More Derek, please.
Thank you for being such a genius ? ? ✨??❤️
can we do it without white wine?? Because I don't like the taste of alcohol.
Bet the thumbs down are all carnis ?
Please add more videos of vegan foods by chef Derek Sarno.
Deffo making this
Who's gonna tell him that pasta has egg in it….
really not a carbonara. a delicious pasta recipe perhaps but nothing close to a carbonara! a roux base for the sauce? god no
??I thank you kind food overlords for this quality content. Will def try out, thx ?
oh my god YES TESCO U GO GIRL
This is not a carbonara. Fucking vegans.
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