13 Replies to “Eating Your Sidewalk: Garden "Foraging" A Garlic Mustard Omlette”

  1. Can you please do a little restaurant review in p-town! I love it there and I've been several times but I'd also love to see what you think and what your favorite places are! ❤❤❤

  2. Czosnaczek which is what is called where i live is amazing ❤ its cabbage family , harvest it before it flowers so its not that bitter . Its amazing fermented like sourkraut with dill flowers , really underrated plant????

  3. Omg it's Alliaria petiolata! That's the first plant that i properly learned the name of in botanics class and it's kinda special to me because of that + omelette is one of my favourite foods to make!! It's super cool to see you combine them in this video, thank you so much 😀

    fun fact: it's from the plant family Brassicaceae which also includes cabbage, wasabi, broccoli and many more!

  4. Support your local ecosystem. Eat garlic mustard omeletts.
    I'll say Creeping Charlie is good too. But it is actually really good for pulling heavy metals out of soil. But it's also super rich in vitamin C

  5. You never said if you like how it tasted. Thanks for your special efforts with giving this a try.

  6. Moms: "This has a way higher concentration of Vitamin C than an orange."

    But by weight you would have to eat a lot and you can't make me eat more than 2 bites!

  7. Yoooo, garlic mustard!!! Invasive (I believe throughout the US), but good if made well, like you said!

  8. Can you do more wild herbs and plants or like a series? Im trying to get more green in my diet but im getting tired of lettuce and spinach

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