Here’s a delicious addition to any meal. This is especially for my UK subscribers. Especially the ones who have watched my sausage gravy video and wondered why on earth I’d put it on a biccy! =)
If the measurement conversion isn’t right in the video for the UK or any other country, just Google to get the correct conversions for your country.
Please go to my blog for the recipe in this video: http://lifeandcookingwithlillian.weebly.com/breads.html
Comments
Can I use nonfat dry milk or evaporated milk? Thanx for your response
I’ve been trying to make biscuits but there hard so I’m trying this right now
It’s 220c in 🇬🇧 UK
Yummy love biscuits 👍🏽🤤🎈😋
Those biscuits look really nice. You did a great job!
Shorthing is a nightmare to get hold of in the UK, it's not really a thing here. Just easier to use butter in its place.
You should never twist the dough , straight in and straight out. Twisting will prevent your biscuits from rising.
If there was a pinch of salt this would be the same recipe I use.
If I use buttermilk I use baking soda, my grandma said baking soda with buttermilk 💕.
I made them ,it was so easy and they were awesome 👏🏼😋😋thanks so much 👍🏼👍🏼