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Homemade Japanese Dumplings (Dango)

Thank you so much for watching! It’s been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it’s happening! It’s all thanks to you guys!

This time I’m making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They’re pretty easy to make and tasty. If you get a chance, please give it a try!

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients / serves 2】
Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here’s the ingredients I used bellow. You can adjust the ratio to your taste.

-Mitarashi-dango-

250g rice flour
200ml hot water

100ml soy sauce
100g sugar
200ml water
30g potato starch

-Sanshoku-dango-

250g rice flour
150ml hot water
30g sugar

sakura
yomogi
food colouring (red)
matcha powder

►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

29 Replies to “Homemade Japanese Dumplings (Dango)”

  1. Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook & craft in my own kitchen in the future and finally it's happening! It's all thanks to you guys!

    This time I'm making traditional Japanese dumplings called sanshoku-sando & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try! このチャンネルを開設してから10年が経ちました。いつか自分のキッチンで料理（やクラフト）がしたいと思っていましたが、やっと実現できました。ひとえに皆様のおかげです。ご視聴、ありがとうございます！今回は三色団子とみたらし団子です。比較的、簡単に作れますので、機会がありましたら試してみてください。^ ^

  3. Oh i've missed it! always looking forward to it <3 ! Happy 10y anniversary, finally in your very own kitchen <3 ~

    Also as always: Haku best boi <3

    and Nagi having Hamster genes confirmed xd

  4. Do you have a built in oven? im really interested in getting one but dont know whats best to look at in Japan!

  9. I fell in love with this channel a while ago, with the beautiful recipes and your adorable cats ❤

  11. 開設10周年おめでとうございます！
    新しい家素敵です！猫ちゃん達の為の工夫を感じます♡

    1度みたらし団子を作ったことがあるのですが、彼氏に写真を送ったら｢うずらの卵？｣って言われました笑
    味はとても美味しかったです☺️

    これからも応援してます！

  14. Cara, seus videos são muito bons. Ver você cozinhando me acalma de um jeito que eu não sei explicar kkkkkkkk. Bem vindo de volta (espero que fique)

  23. Schönes Video. Ich habe deine Katzen und natürlich dich auch, sehr vermisst.

  25. I’m always amazed at the cats having better manners than most humans on earth. 😅

  26. wow i remember watching you in your little apartment love the growth ❤

  27. okay but like. one of my cats would not look away from the screen when i was watching. she was so interested in the entire video. she even got closer to the screen hahah

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