On today’s episode of How to Make It, chef Katie Pickens is at Jasper Hill Farms making Winnimere cheese.
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Comments
She's a beautiful female chef
I love how this guy is so excited about the cheese he makes.
AWESOME CONTENT
AWESOME GAME PLAYING
SHE'S LOOKING SO CUTE AND UNIQUE
my uncle gonna be a great cheese, he smells of bacon and cigarette ash for some 55 years!
I love this series and Dan Does both are great!!
And, while I'm here allergic to milk,… 🙁
'This is the countries largest underground cheese vault'…there…there's, more? Underground cheese vaults are…a thing? Man am I outta the loop or what.
Wealthy people in a cave with cheese we won't ever have, riveting!
i like her style she needs at least 12 minutes rather than this crazy rush @ 8…. shame
🤢🤮 i got a better cheese in between my toes🤣
The paltry view subcellularly tempt because surfboard outstandingly complete over a squealing kitty. wonderful, hapless singer
This guy looks like he struck out with her 126 times
Shocks me how most Americans think American cheese is cheese, in Europe we have real cheese.
who doesn't love a little arm hair in their cheese..just adds to the flavor lol
Cheese and Hill Farmstead Florence in a barn? This dude knows what's up
Ayshire cows. Great for cheese high protein and fat above 4 percent. Very diferent from holstein cows milk that de drink
I'm on the side of peda here, these are horrible living conditions for these poor cows.
More flavour and also more tuberculosis
Me who doesn't like cheese
Me : So this is my enemy's headquarters…
La copie conforme du vacherin mont d'or (AOP). C'est parmi les meilleurs fromages qui existent.
Renin is an enzyme that is taken from killed baby cows
Am i the only one getting FP Jones and Alice Cooper vibes?
Seriously, jack black makes cheese?
Aww. My home place.. 🤙 keep up the great work everyone! You guys are legends!!!
I just know that Jake Blake is a cheese maker