At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.
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Producer/Director: Connor Reid
Camera: Micheal Latchman, Ian Stroud
Editor: Michael Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Colonizer and zionist b.s. this isnt your culture or food 🤡🤡🤡
lol ok looks decent how is this Israeli food?
I like how they respect the culture. Always nice seeing folks doing things like them.
I was very disappointed to find out that Laser Wolf is the name of the restaurant, not the chef.
Too bad it's not actually kosher…. Looks good tho
WHY'S THE MEAT IS ON THE GREEN CUTTING BOARD!? 😭
Wow! I'm hungry!
mmmm I love Palestinian food!
I hope Iran does it
There’s a beer bar in Fort Lauderdale that has used the name Laser Wolf for a very long time.
" I don't want to steal a culture in New York and call it Israeli" whilst making Arab and Palestinian food that he somehow thinks is "Israeli " lmao
Super cool! Looks delicious!
Thoughtful and with intention
yes 1000s of years of Palestinian Cooking.
Hmmm These guys created their menu based of “isrealian dishes “ meaning their dishes do not exist , seems an odd decision to serve your customers nothing
"israeli kebab" HAHAHAHAAHAHAA. israeli cuisine isn't real just like the country. Free Palestine.
if you look closely you can see they forgot to remove the sticker badge on the eggplant on the grill at 6:35 😀
Did anyone else who first clicked on the video think the guy's name was actually "Laser Wolf"?
This is Palestinian or Arabic food. They aren’t representing anybody. They are impersonating others.
Hank hill would be so furious!
is it kosher?
Don't recommend watching it hungry, I definitly need a kebab now! 😛
damn it's similar to asian cuisines just missing some ingredients. the beef and fish is good for sure just by the listed ingredients and marinades. because it's what i used too with a little dash of Fish sauce and fresh lemon grass stalks.
This food is not Israeli, they stole this culture. This is Arab food, shame you won't mention that
Most of the stuff originates from arab countries like Palestine and not Israel (set up in 1948)…
all i can say is….this looks DAMN good
very nice cooking, keep it honest, simple and delicious. no fancy nonsense or tons of garniture. and the grill statement from the beginning sums it up pretty good:
".. used grills for about 20k but now we juste use bricks from home depot and charcocal." nice. use them brains, most of the expensive stuff they tell you you need is just.. well.. expensive stuff. doesnt mean that its better in any way, quite the opposite in fact. if u think about it, that applies to pretty much everything society wants you to buy
" if you just look for the smoke. You know someone is cooking." A chef and a scholar.