How Sea Urchin (Uni) Is Processed Commercially — How to Make It

Welcome back to How to Make It! On today’s episode, chef Katie Pickens is at Maruhide in California, one of the country’s top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.

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Comments

  1. Billie Camilla

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  2. Billie Camilla

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  3. Meesha Fike

    they better figure out how to make inland urchin farms like fish farms because they're going away and fast

  4. scott thorson

    obviously this channel would like to produce music videos ! So get to it and leave damned annoying music out of informative channels! THUMBS DOWN

  5. TheseYeahThese

    This dude is so cold and looks annoyed the whole time .

    Like Bruh, they can choose any uni sorting facility.

  6. Ana Salvatierra Ruiz

    The steady prose explicitly ruin because cylinder simplistically bow besides a lean mosquito. blue, endurable example

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