How Sea Urchin (Uni) Is Processed Commercially — How to Make It

Welcome back to How to Make It! On today’s episode, chef Katie Pickens is at Maruhide in California, one of the country’s top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.

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11 Replies to “How Sea Urchin (Uni) Is Processed Commercially — How to Make It”

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  3. they better figure out how to make inland urchin farms like fish farms because they're going away and fast

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  5. This dude is so cold and looks annoyed the whole time .

    Like Bruh, they can choose any uni sorting facility.

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