How the Iconic Three-Michelin-Starred Restaurant SingleThread Is Run — Mise En Place

Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, Chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.

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Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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10 Replies to “How the Iconic Three-Michelin-Starred Restaurant SingleThread Is Run — Mise En Place”

  1. Very stressful running 3 Michelin Star restaurant. The owner is 29 years old.

  2. The quality of this content, its subject and its message are soo good. Well done Eater!

  3. I don't know if it is possible, since it's located in Denmark. But I would looove to see a Mice en place about Noma.

  4. I love how he says "this is something we are really pasionate about" with the most boring, least interested, voice ever.

  5. Not for nothing but move over Blue Hill at Stone Barns and EMP. Now this is an experience I would gladly pay for. I'm done with New York pretentious fine dining.

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