Chicken livers are most widely available liver, sold in most supermarkets and butchers. Find out to cook chicken livers with our step-by-step video.
1. Look for livers that are a deep dark pink colour and shiny with moisture. Avoid any that are brown or grey. They should be firm – if livers feel pasty or shapeless, they are past their best.
2. To prepare livers, use kitchen scissors or tip of a small sharp knife to trim off and discard any blood vessels, membranes, fat and tough sinew. The livers can be left whole or roughly chopped for sautéing.
3. Heat a frying pan over a high heat and drizzle in a little oil. Add livers and season with pepper and salt.
4. Fry chicken livers for about 3-5min or until they turn golden and opaque and are just cooked all way through. Be careful not to overcook livers as they’ll turn grainy and dry.
Find out how to cook chicken livers on the Good Housekeeping website: http://bit.ly/2G71PYa
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
I appreciate this thank you.
NO help doesn't say how long to cook!
Are you insane to put salt on a liver while still cooking it ?! This goes beyond insanity … By putting salt while still cooking your product will have the texture of a flip-flop !! DO NOT DO AS SHOWN HERE !!!! Salt your livers after they are cooked!!!
Nice demo (and voiceover), but I'd be nervous using metal tongs with a nonstick pan….
I’ve been eating hearts for a while so I wanted to try something different so I’ll take this for when I buy livers at wooly’s
SINCERELY YOUR'S CHARLETNEWTON
Very simple, very british.
I soak the livers in whole milk or buttermilk for at least 2 hours before frying.
Actually this is the best recipe for livers.Simple and efficient.Cooking time is very important,do not overcook !
How long does it roughly take to be fully cooked?
This is how my mom used to cook them. I bought some and froze them because I couldn't remember how to cook them. I hope they turn out this good. Thank you Oh, can we get this in writing to print off?
Fry them in butter to medium,Worcester sauce, double cream and a bit of Dijon mustard, trust me it's amazing
That’s awesome fried chicken liver! I make similar recipes on my channel as well. Keep it going!
Chicken liver without onions and spices smells very bad
Why does it get dry when reheated?