How To Make Cheese Scones | Cookery School | Waitrose

Cheese scones are perfect for brunch or afternoon tea – Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School
This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work โ€“ parmesan or Comtรฉ would both offer a tangy, rich flavour.

Ingredients:
225g self-raising flour, plus extra for dusting
1 tsp baking powder
50g salted butter, diced
100g extra mature Cheddar, finely grated
150ml milk, plus extra for brushing

We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Click here to view the recipe | https://bit.ly/3bvQj8I
To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg

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23 Replies to “How To Make Cheese Scones | Cookery School | Waitrose”

  1. The best recipe! Love the fact that the scones didn't turn out dry. Thanks for sharing!

  2. a tiny tiny pinch of turmeric powder (curcuma powder) can be added, too, if one wishes to achieve a slightly yellower end result ๐Ÿ’–

  3. You missed out the essential ingredient! A good pinch of mustard powder! ALWAYS add this to cheese scones, brings out the flavour of the cheese and you donโ€™t taste mustard either. Also, you should never CUT scones you should break them apart in half, otherwise the scone tastes doughey.

  4. Iโ€™m watching this in my food tech Iโ€™ll edit this when I make them and say my review ๐ŸŒธ

  5. We love Waitrose cheese scones, and always enjoy when we come back to the UK. Thanks for the recipe will certainly try.

  6. I bought these last week. IAM sorry to say they were awful and I'll never buy them again.

  7. Delicious canโ€™t wait to make them eat thank you for showing me how to make the perfect scones. ๐Ÿ˜˜ xxx

  8. Just to say they look wonderful. A tip to make them even tastierโ€ฆโ€ฆ add mustard powder!

  9. I can't understand why ppl do recipes but don't tell you the weight of ingredients, frustrating

  10. PG Tips Great job ๐Ÿ‘ yet again so kind of u to do a Sunday they must have been desperate !!! ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ‘๐Ÿ‘๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ฌ๐Ÿ‡ง

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