Gail Monaghan, demonstrates, how to make homemade vinegar with table wine that you don’t finish. Making vinegar is also “green” because you are recycling your old wine bottles and wine.
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Comments
Wow, that is so important in my life I want my friends to be astounded. I live for that.
Look at the camera…. it's Triggering me 🤪😳😱
is this like the scoby?
she acts more fake than her face irl
Its slimy and gooey, call her mother. Slip her into something comfortable like a half bottle of red wine. I dont know what happens but in 3 months, about, its delicious vinegar!!!
Best instructional video ; simple and to the point , !
Thanks for the guide to make some hydrochloric precursor
Oh my goodness! I love you! I gave up after a month. I tried adding water to it and it developed mold. I added my mother to it! And thought that the alcohol killed it. But it just takes time!!!!, and wine!?
hi, Keep people with relevant video, learn how to make vinegar: https://www.youtube.com/watch?v=PQ24di1QZ10
Hi Joby,
How to make home made brandy with out distilled and recipe from Joby vayalumkal?
I can't leave a little at the end of a bottle.
In a country where alcohol is heavily taxed as excise, it makes zero economic sense to make vinegar at home using taxed alcohol.
I am not only informed, but also attracted and I don't know why?:/ no disrespect at all..
Assuming I have friends.
Wine is not allowed in islam and so any harmeful things .invite you to read about islam
What if we like to be inebriated 🤣
starter for vinegar makes it easier to begin https://www.amazon.com/dp/B07N3248J8?ref=myi_title_dp
you can make it without the vinegar mother
Hey young lady……you looks very angry…..keep some smile on their face…..😄😉
Then add molasses and honey for barbeque sauce
Intro ends and direct instructions begin at 1:12
But what happened to the vinegar father ?
After watching this video I went outside and called my neighbor a "vinegar mother F".
My only concern is the alcoholic content of that vinegar. And I don't see a easy way to check that out accurately. I would my vinegar to be an absolute vinegar without alcohol.
Too much talking and not enough showing how to make it. I got bored halfway so I turned it off
So you are saying the only way to know when is truly ready is by tasting it frequently right? I've made some apple cider vinegar and is now super bubbly but not very sour… any suggestions? I've let it ferment w the apples for 3 wks, and now been drained for another 4wks. Like you said, sometimes it takes up to a yr to reach the desired taste. In this case, do I need to let it burp every now and then?
Hey! Wall Street journal… This is actually NOT fake news. But really, this is the best and fastest vinegar video on YouTube
must be an alcoholic
The process will speed up if you used a vessel with a larger opening to get more oxygen to your bacterial colony.